Sinlessly smooth and indulgently rich chocolate greek yogurt pie…
This chocolate Greek yogurt pie is extra creamy, with a custard-like texture, and the yogurt makes it almost taste like you’re eating a chocolate cheesecake. But at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics… It’s so healthy you could technically even eat it for breakfast!
Hey, chocolate for breakfast is healthy!
Dr. Oz says so.
And if Dr. Oz says it, it must be true! 
Even better than the health benefits is how easy this chocolate pie is to make. You just throw all of the ingredients into a blender or food processor and blend until smooth.
Then pour the batter into a baking pan and let the oven do all of the work for you as you sit back and dream about homemade chocolate pie.
This recipe was adapted from my Greek Yogurt Cheesecake.
Chocolate Greek Yogurt Pie
Chocolate Greek Yogurt Pie
Ingredients
- 1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt
- 1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here)
- 1/4 t + scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup, honey, or agave
- 1/4 cup + 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
Instructions
Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)
Link Of The Day:
Flourless Banana Blender Muffins
Is this like the other chocolate pie recipe where you can use regular/firm tofu instead of mori-nu and it still turns out well? Because I really want to try this out but mori-nu tofu isn’t sold around here…
Note – I did read that you said to try at my own risk, but I’m just looking for your input here before I go out and buy everything on the list… 🙂
Texture-wise, it will be fine. Just some people say that regular tofu (as opposed to morinu) has more of an aftertaste. So if you don’t mind a little bit of an aftertaste (or don’t notice it as being a problem), that will be fine as well. I’d go with firm or extra-firm.
I was able to bulk order Mori-Nu through our local co-op store, but you may be able to through any grocery store. It was cheaper to do this, too!
Probiotics will die in the oven
Love the new photo and this pie!
My blog is about climbing!! I love your recipes. I love to eat treats but I need to eat healthy so I can compete. When I want something yummy, I always check on your blog first.
I like the new picture; you look so seductive holding that bar of chocolate haha!
My blog’s theme is pretty broad; I call it ‘vegan lifestyle’. Truthfully, I’m still trying to figure out my ‘blog voice’ and hopefully producing some posts in the future also related to animal/human rights and environmental issues.
I love having a blog as a way to express and share what I love and feel passionate about; I guess that is my theme 🙂
I am a Registered Dietitian with a professional interest in food policy and a personal interest in design and lifestyle. So my blog is about food, nutrition, and healthy lifestyles: kellytoups.com
As a vegan, my blog’s theme is all about produce! Hence…Produce On Parade 🙂 anything and everything fresh and plant-based! This pie looks absolutely scrumptious.
My theme is sourdough…I can only do so much sourdough as I find so many other recipes to play with! But that doesn’t bode well for a good layout…I do need to change it as people tell me the pink links are hard to read :-(.
I’ve heard that regular Greek yogurt can also be used as a binder instead of oil and/or eggs. I haven’t tried it with either regular or vegan yogurt, so I don’t know how well it works. Might be something to experiment with?
As soon has wholesoy is stocked again in my area I will try this one.
Yes, my blog has a theme…which is not to say I stick to it. Have a good day, Sam
I keep waiting for it to come back as well. It was hands-down my favorite yogurt brand out there. At least they ARE coming back… the company used to make frozen yogurt (vegan) that was incredible, but they discontinued that. When the yogurts first went missing, I was initially afraid the same thing was happening to them as the froyo years before.
I don’t have a health food store anywhere close so no tofu at all. Would cottage cheese be a good substitute? I live in the sticks so one small little grocery store and a Super Walmart 🙂
THANKS!!
Sorry, I really have no experience cooking with cottage cheese.
Michelle,
Check out Azurestandard.
It’s like a coop with great prices, a HUGE variety of healthy products including frozen and refrigerated foods.
You pre-order by a certain date each month then once a month they have trucks deliver to dropoff locations all over the country. I think shipping cost is only 8% of the total cost of what you buy. You may need to drive to a nearby larger city but is may be worth it.
https://www.azurestandard.com/
This looks yummy!! Will have to try it soon!