Sinlessly smooth and indulgently rich chocolate greek yogurt pie…
This chocolate Greek yogurt pie is extra creamy, with a custard-like texture, and the yogurt makes it almost taste like you’re eating a chocolate cheesecake. But at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics… It’s so healthy you could technically even eat it for breakfast!
Hey, chocolate for breakfast is healthy!
Dr. Oz says so.
And if Dr. Oz says it, it must be true! 
Even better than the health benefits is how easy this chocolate pie is to make. You just throw all of the ingredients into a blender or food processor and blend until smooth.
Then pour the batter into a baking pan and let the oven do all of the work for you as you sit back and dream about homemade chocolate pie.
This recipe was adapted from my Greek Yogurt Cheesecake.
Chocolate Greek Yogurt Pie
Chocolate Greek Yogurt Pie
Ingredients
- 1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt
- 1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here)
- 1/4 t + scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup, honey, or agave
- 1/4 cup + 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
Instructions
Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)
Link Of The Day:
Flourless Banana Blender Muffins
Wow, that looks to die for!
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~ Ashley (A Cute Angle)
http://acutelifestyle.blgospot.com
Tasty looking! I have a few questions for you…1) what brand do you use of Stevia or recommend? I’ve tried a few and I really want to like Stevia. I was a gestational diabetic and I’m trying to change my approach to sweets. 2) Have you seen those dry homemade powder mixes for brownies or cakes where you just measure out the ingredients and add the wet stuff. Then you have a jump start on those kinds of things and when company comes over you just pull it out, add a little of this and that and bake! I love the idea of having those on hand but I don’t know if the sugar in those recipes could be substituted with healthier versions and still work. I hope this makes sense. Here’s an example of one I’ve come across: http://heart-hands-home.blogspot.com/search/label/brownie%20mix
Do you know if this is possible…I mean you of all people would know/could find a way! Thanks!
Hi Sara,
Hands down, I recommend NuNaturals stevia. As for the baking mixes, I haven’t tried any in years, so I really don’t have experience with any of them.
I’ve had chocolate pies that use tofu, very yummy! Do you have to use MoriNu tofu; will regular block tofu work for this recipe? Love your blog, even though I’m not vegan (or vegetarian). My sister is vegetarian though (actually pescetarian-fish, no other meat) and lactose-intolerant so your recipes are AMAIZING for that! Keep up your fabulous work! Thanks Katie! <3
Hi Kayla,
See my answer to Lena (the third or fourth commenter on this post). Texture-wise it will be fine, but some people say morinu has less of an aftertaste. It is up to you!
this looks so good.. thanks for the recipe… will try it.
Oh yeah, if I had a blog it would be about fashion!
<3
Yum! Don’t throw away the whey! You can add cardamom, lemon juice and agave nectar or honey to make it a tasty treat!
Yum! I love all your chocolate pie recipes. They look delicious! Your new photo captures the essence of your blog perfectly! You look beautiful with chocolate! 🙂
KATIE!!!
so I dont know if you remember me, but I used to read your blog years ago (I was http://www.veganonstage.blogspot.com) I’ve started a new one since I stopped blogging on that one a couple of years ago. Just wanted to let you know how awesome I think your site is. I’ve loved to watch it grow over the years!
xoxo syn
Um yes ma’am of course I remember you! I wanted to buy tickets to see you last year, but by the time I saw the posters it was already too late. So then I just pointed you out to all my friends and felt cool because I knew a famous person ;).
Off to check out your new blog now.
hahahah you’re very sweet. You should check out the show this year! thanks for checking me out 🙂 hope all is well and again….the blog is AWESOME
I would love to. Haha you might have to remind me around Christmastime!
Katie and all the other experimenters out there…I want a soy-free pie, but I want one that uses yogurt, not cashews. Any hope for me?
Hi Katie, what type of MoriNu tofu did you use? soft or firm or extra firm? Since the textures of these three are very different I want to make sure I get the right one. Thanks a lot!
I would go with either firm or extra firm. The soft does work, but it’s a much creamier pie (creamier is good texture-wise, but it’s difficult to cut. So it’s your choice!).