Sinlessly smooth and indulgently rich chocolate greek yogurt pie…
This chocolate Greek yogurt pie is extra creamy, with a custard-like texture, and the yogurt makes it almost taste like you’re eating a chocolate cheesecake. But at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics… It’s so healthy you could technically even eat it for breakfast!
Hey, chocolate for breakfast is healthy!
Dr. Oz says so.
And if Dr. Oz says it, it must be true! 
Even better than the health benefits is how easy this chocolate pie is to make. You just throw all of the ingredients into a blender or food processor and blend until smooth.
Then pour the batter into a baking pan and let the oven do all of the work for you as you sit back and dream about homemade chocolate pie.
This recipe was adapted from my Greek Yogurt Cheesecake.
Chocolate Greek Yogurt Pie
Chocolate Greek Yogurt Pie
Ingredients
- 1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt
- 1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here)
- 1/4 t + scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup, honey, or agave
- 1/4 cup + 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
Instructions
Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)
Link Of The Day:
Flourless Banana Blender Muffins
Game on with the chocolate pie! My blog’s theme is Optimism and Happiness- it’s orange!
I live in Denmark,where we only have one kind of non-dairy yogurt and it isn’t a particularly thick one, and I don’t know the fat content as they don’t put the best breakdown of the fat/calorie,etc content. I still haven’t learned how to read it. I don’t know if you would be able to tell me,but would that work at all?
Sorry, there’d really be no way for me to tell since I don’t know anything about the specific yogurt :-?.
This looks gorgeous. I can’t wait until I get back home from vacation and try this! I was considering making this in my new glass ramekins for mini cheesecakes; sooo cute!
Sounds delicious,but I was wondering if there is any substitute to Tofu that doesn’t include nuts (Nuts here are pretty expensive,well all of them other than peanuts) .And I also wanted to ask you if you have any special breakfast recipe ,with oatmeal or cereal (or any thing delicious) , because my 16th birthday is in two days and I have tried almost all your breakfast recipes (All great by the way) as I would love a special something.Thanks for all the tasty recipes
If I were to have a blog it’d be about desserts too ,I mean I ate breakfast for dinner just to have a sweet something.
Hi Ry,
Happy early birthday! I don’t have a tofu-free or nut-free pie, but I think there’s one on Post Punk Kitchen… google post pumk kitchen chocolate cream pie and see if it comes up. As for breakfast, I have a LOT of breakfast recipes, so I guess you’ll just have to look through the “breakfast” category on the recipe page to find one that works best for you.
Looks great! One question, and maybe I am reading something wrong….it says 1/4 cup plus scant 1/8 tsp salt. What is the 1/4 cup of? Thanks!
tsp lol.
1/4 tsp salt.
Hi Katie! I am a huuuuuuuge fan of your recipes, and oh my goodness my love for your blog might have doubled after this super healthy super yummy cheesecake! I’m pregnant so I always need more protein and less sugar, and this sure did the trick. The worst part about it is waiting the 8 dreadful hours 😉
Thank you so much for trying it… I think you were the first person to actually make it :).
This looks so delicious, and the buy crust recipe is divine! And it has my favourite ingredient! Greek Yoghurt!!!!
http://www.frankiesimone.blogspot.com
Cooking nutritious food on a student budget 🙂
Katie
YOU have GOT to make a cookbook PLEASE.. I will be first in line to buy one so put me on the list 🙂 I love your recipes and I share them with my sister who is a diabetic..
Thank you sooooo much !!
https://lett-trim.today/2012/05/24/my-big-secret/%3C/a%3E%3C/p%3E
Pie is in the oven. I could not get my chocolate crust to look as dark and chocolatey as yours. I used your recipe too. My crust seemed dry. Maybe I should have used more dates?
I used the Mori-Nu and I bought the silken version. The store had firm or semi-firm. Had no idea what to get, so I hope what I have works.
Hi Tasha,
Do you mean it doesn’t look as dark as the pictures on this post or as the pictures in the actual crust recipe post?
The crust looks just like the picture for the crust recipe.
But, it does not look like you used the same crust recipe for the photo of the pie. Is it different?
Made this today and it’s awesome! I used 0% fat greek yogurt, the mori-nu tofu (light, firm) and powdered stevia (about a TBS). I made it with the crust recipe Katie gave which I used pecans and low fat shredded coconut and pecan in. I cooked it in a springform pan (9 inches) for about 35 minutes and it was perfect! Only sat in the fridge for about 4 hours and it’s sliceable and awesome. Yum.
Looks divine!
My blog doesn’t have a theme, but I like to keep it simple!
This looks divine!
My blog doesn’t have a theme, but I like to keep it simple!
This looks divine!
My blog doesn’t have a theme, but I like to keep it simple!
http://www.iriseatshealthy.blogspot.com
This is exactly what I want to eat when I come home from a night out. I wonder if you could freeze it and take out a slice every time you come home from dancing.
My website has nothing to do with food. I’m a piano technician, music teacher, and mom. My daughter linked me to this website. Wow! How can you not be huge?! I could live on this website. I will be busy for quite some time just trying this new stuff. I can hardly wait!