Sinlessly smooth and indulgently rich chocolate greek yogurt pie…
This chocolate Greek yogurt pie is extra creamy, with a custard-like texture, and the yogurt makes it almost taste like you’re eating a chocolate cheesecake. But at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics… It’s so healthy you could technically even eat it for breakfast!
Hey, chocolate for breakfast is healthy!
Dr. Oz says so.
And if Dr. Oz says it, it must be true! 
Even better than the health benefits is how easy this chocolate pie is to make. You just throw all of the ingredients into a blender or food processor and blend until smooth.
Then pour the batter into a baking pan and let the oven do all of the work for you as you sit back and dream about homemade chocolate pie.
This recipe was adapted from my Greek Yogurt Cheesecake.
Chocolate Greek Yogurt Pie
Chocolate Greek Yogurt Pie
Ingredients
- 1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt
- 1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here)
- 1/4 t + scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup, honey, or agave
- 1/4 cup + 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
Instructions
Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)
Link Of The Day:
Flourless Banana Blender Muffins
I like the new picture! What brand of chocolate bar is it? Also, I don’t want you to miss the Whole Foods ice cream social. They will be giving out So Delicious ice cream samples. And when you buy a So Delicious ice cream, you get one for free! They also donate to non-GMO! I hope you can go! God bless you, Katie! 😀
I don’t think I’ve heard about this ice cream social; I’ll have to google it. The chocolate is one of my new favorites: Deepest Dark Fearless Chocolate.
Ooh! Deepest Dark! It sounds great! Super dark chocolate is the best! The darkest chocolate I’ve found and tried is Endangered Species 88%. I really liked it. Anyway, have an awesome day! 🙂
You cheeks look so much fuller. You look a lot healthier.
Game on with the chocolate pie! My blog’s theme is Optimism and Happiness- it’s orange!
I live in Denmark,where we only have one kind of non-dairy yogurt and it isn’t a particularly thick one, and I don’t know the fat content as they don’t put the best breakdown of the fat/calorie,etc content. I still haven’t learned how to read it. I don’t know if you would be able to tell me,but would that work at all?
Sorry, there’d really be no way for me to tell since I don’t know anything about the specific yogurt :-?.
This looks gorgeous. I can’t wait until I get back home from vacation and try this! I was considering making this in my new glass ramekins for mini cheesecakes; sooo cute!
Sounds delicious,but I was wondering if there is any substitute to Tofu that doesn’t include nuts (Nuts here are pretty expensive,well all of them other than peanuts) .And I also wanted to ask you if you have any special breakfast recipe ,with oatmeal or cereal (or any thing delicious) , because my 16th birthday is in two days and I have tried almost all your breakfast recipes (All great by the way) as I would love a special something.Thanks for all the tasty recipes
If I were to have a blog it’d be about desserts too ,I mean I ate breakfast for dinner just to have a sweet something.
Hi Ry,
Happy early birthday! I don’t have a tofu-free or nut-free pie, but I think there’s one on Post Punk Kitchen… google post pumk kitchen chocolate cream pie and see if it comes up. As for breakfast, I have a LOT of breakfast recipes, so I guess you’ll just have to look through the “breakfast” category on the recipe page to find one that works best for you.
Looks great! One question, and maybe I am reading something wrong….it says 1/4 cup plus scant 1/8 tsp salt. What is the 1/4 cup of? Thanks!
tsp lol.
1/4 tsp salt.
Hi Katie! I am a huuuuuuuge fan of your recipes, and oh my goodness my love for your blog might have doubled after this super healthy super yummy cheesecake! I’m pregnant so I always need more protein and less sugar, and this sure did the trick. The worst part about it is waiting the 8 dreadful hours 😉
Thank you so much for trying it… I think you were the first person to actually make it :).
This looks so delicious, and the buy crust recipe is divine! And it has my favourite ingredient! Greek Yoghurt!!!!
http://www.frankiesimone.blogspot.com
Cooking nutritious food on a student budget 🙂