Sinlessly smooth and indulgently rich chocolate greek yogurt pie…
This chocolate Greek yogurt pie is extra creamy, with a custard-like texture, and the yogurt makes it almost taste like you’re eating a chocolate cheesecake. But at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics… It’s so healthy you could technically even eat it for breakfast!
Hey, chocolate for breakfast is healthy!
Dr. Oz says so.
And if Dr. Oz says it, it must be true! 
Even better than the health benefits is how easy this chocolate pie is to make. You just throw all of the ingredients into a blender or food processor and blend until smooth.
Then pour the batter into a baking pan and let the oven do all of the work for you as you sit back and dream about homemade chocolate pie.
This recipe was adapted from my Greek Yogurt Cheesecake.
Chocolate Greek Yogurt Pie
Chocolate Greek Yogurt Pie
Ingredients
- 1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt
- 1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here)
- 1/4 t + scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup, honey, or agave
- 1/4 cup + 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
Instructions
Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)
Link Of The Day:
Flourless Banana Blender Muffins
I love how this chocolate pie mixes silken tofu and greek yogurt. I’m definitely going to give it a try! My blog’s theme is that you can eat healthy (and mostly vegan/gluten free) and still have decadent and delicious meals. The name of my blog is a play on words for 24 karat gold.
Katie that photo looks AMAZING!
My blog theme is soup – which is quite difficult to photograph well!
http://www.souper-woman.com
This is the first time I try one of your recipes, and this is delicious, thank you! I used home made plain yogurt (boyfriend makes yogurt:) which is pretty tart, so the end result still tastes very yogurty, we love it. I didn’t find MoriNu so I used whatever tofu the grocery store had and didn’t have a problem with it. Also, your crust recipe is lovely. I’m not a huge date or raisin lover, so I used dried figs and they work great as well.
I made this yesterday and I am very sad to say that it is all gone. We ate it in one go….between my husband and I. It was absolutely heavenly. I fear I might be making this often. Thank you Katie!!! Also, I used silken mori-nu tofu, and my own homemade Greek yogurt!!
While I like reading themed blogs (yours, for instance!), I find that I have a fondness for blogs of randomness, if they’re well-written and the posts are on interesting topics. There’s a blog I follow that has a theme now, but when I originally followed it it didn’t–and I actually liked it better before! With random blogs, there’s something for everyone. Of course, I can’t imagine a random blog getting super-popular and making money off of ads (what kind of ads could it even attract?), but that’s not the point.
So, yeah, that’s why I have no interest in developing any theme for my blog. 😉 I have a very small number of lovely followers, and I’m content. I have lots of fun with my blog.
With all the information on alzheimer’s and aluminum I hate to see you using aluminum pans. The recipe on the other hand sounds wonderful & I plan on making that today!
I just made this for my 17th birthday tomorrow! (Yes I made my own birthday cake/pie…what can I say, I’m a control freak!) I’m going to top it with your healthy peanut butter frosting and chopped peanuts once it cools. Also, I used your chocolate pie crust as recommended but I just realized that that crust is supposed to be no bake…but I baked it with the pie… Does it still work this way? I guess I’ll find out tomorrow if it turned out!
Definitely let me know the results… and happy birthday! 🙂
Baking the crust worked perfectly! I think it was my favourite part of the pie!
It’s in the oven now!!!! This is my first time making one of your recipes so my fingers are crossed that I did everything right!
Do you use silken tofu or firm?
Silken-firm. Sorry, edited now 🙂
The pie was perfect! I just had some for breakfast! Thank you so much!