Sinlessly smooth and indulgently rich chocolate greek yogurt pie…
This chocolate Greek yogurt pie is extra creamy, with a custard-like texture, and the yogurt makes it almost taste like you’re eating a chocolate cheesecake. But at the same time you are getting protein, calcium, vitamins, and a healthy dose of probiotics… It’s so healthy you could technically even eat it for breakfast!
Hey, chocolate for breakfast is healthy!
Dr. Oz says so.
And if Dr. Oz says it, it must be true! 
Even better than the health benefits is how easy this chocolate pie is to make. You just throw all of the ingredients into a blender or food processor and blend until smooth.
Then pour the batter into a baking pan and let the oven do all of the work for you as you sit back and dream about homemade chocolate pie.
This recipe was adapted from my Greek Yogurt Cheesecake.
Chocolate Greek Yogurt Pie
Chocolate Greek Yogurt Pie
Ingredients
- 1 1/2 cups Greek yogurt - I used dairy-free Homemade Greek Yogurt
- 1/2 cup + 1 tbsp firm MoriNu tofu (soy-free chocolate pie recipe is here)
- 1/4 t + scant 1/8 t salt
- 2 tsp pure vanilla extract
- 1/16 tsp pure stevia, or 3 tbsp sugar of choice
- 2 tsp cornstarch or arrowroot
- 1/3 cup pure maple syrup, honey, or agave
- 1/4 cup + 2 tbsp cacao or cocoa powder
- 1/4 cup melted chocolate chips, optional for richness
Instructions
Preheat oven to 350 F. Combine all ingredients in a food processor or blender, and blend until completely smooth. Pour into a pan lined with either my Healthy Chocolate Pie Crust or any prepared pie crust. Bake 50 minutes, then remove from the oven. The pie will look very undercooked, but this is okay! Allow to cool for an hour; then transfer, uncovered, to the refrigerator for at least 8 hours. The pie will “set” during this time. (I’ve only tried the pie with MoriNu, so replace the Mori-Nu with another brand at your own risk.)
Link Of The Day:
Flourless Banana Blender Muffins
Hi katie: I’m just wondering why you are posing so awkwardly in that photo? It looks like you are squishing your boob which makes it look like you only have one. It looks really funny. I’m not trying to be mean, you are really gorgeous but its a very awkward photo and there are much better photos of you that you could use!
You’re actually the second person to tell me this :-?. To be honest, I didn’t notice the awkward pose (and the result) until someone else pointed it out… then I felt extremely self-conscious/embarrassed because it’s true! It does look funny. I don’t know that there was a reason I posed awkwardly other than the fact that I felt extremely silly doing the photoshoot in the first place. Anyway I just went ahead and took it down completely. (I think the smaller version doesn’t look as awkward, but I might decide to change that one as well.) Thanks for your honesty; I really do appreciate it.
Oh, my! What a yummy treat! Definately satisfied my chocolate crave! I subbed in a different tofu and it worked just fine.
*Stares* Holy snickers bar, I’m drooling already! I haven’t had cheesecake for years… I adored cheesecake since I was a kid; definitiely need to try this ASAP! I was just wondering: would fat-free yogurt work for the faux Greek yogurt? What would be the difference from full fat yogurt? You used itlalics, so I assume it must be important. It’s the only kind I have in the house right now, and I really want to make this! Thanks for reading this 🙂
Amazing it is. I hope it is as yummy as it is looking. This will be a great gift for my brother on Rakhi as he likes such delicious things very much. He will be very happy. Can I order it here only? Please let me know asap. Thank you..!! 🙂
This was delicious! Amazing that it is healthy for you too! You have my vote for the veggie awards!
Btw- I ran out of coconut and used your homemade graham crackers instead (along with the cashew and cocoa and etc).
Im making this with your suggested crust. Its in the oven now!! The batter tastes like greek yoghurt though
Its been 8 hours in the fridge and I tried a slice. I used 1 cup tofu instead of 1/2c (300g) because i read the recipe wrong. The cake came out with perfect moussey texture. The crust was the best part! I added honey and I hated the honey taste. Next time, I’ll make the same with a little more cocoa powder, and no honey!
Made this today with lite, firm tofu–store didn’t have the one you recommended. Haven’t eaten the cooked and chilled version yet, but the mixture that didn’t make it into the pie shell was DELISH! Could just eat it like that 😀
I was wondering what you use to compute the calories on your recipes. I put this one into My Fitness Pal’s calculator and removing the calories from the pie crust I used it puts a slice (1/8 of pie) of this at 135 calories. That is a pretty big difference from the 64 you listed so I am trying to figure out which is more accurate, your method or My Fitness Pal:)
A lot of the difference could have something to do with the specific brand of yogurt. Unless you calculate exactly what you use is can be hard to know exactly.
Do you think you could make these in ramekins, instead of a pie shell?
So excited to try this! I love your fudge pie using tofu! Unfortunately, soy messes with my cycles, so I’ve started avoiding it. I have missed the pie!