Give this super healthy chocolate hummus recipe a try, and you will be completely shocked at how delicious it tastes!
Dark chocolate hummus
This is one of those recipes you really need to try for yourself to believe.
Imagine a secretly healthy chocolate dip that tastes surprisingly like actual chocolate brownie batter.
Upon reading the ingredients, you will think there is no way the final results could possibly taste like dessert.
And yet, with thousands of positive reader reviews on the original recipe, you can rest assured this rich and fudgy chocolate brownie dip is loved even by people who normally have no interest in healthy desserts whatsoever.
In fact, it is so good that companies have even started making their own versions and selling it in stores!
Also try this Healthy Banana Bread – Oil Free Recipe
What is dessert hummus?
Back in 2011, I first posted a recipe for chickpea cookie dough hummus.
At the time, people had never heard of bean-based cookie dough, and you definitely didn’t see dessert hummus at the grocery store.
While some readers thought the idea sounded way too strange (and honestly, who could blame them?!), many others were curious and willing to give it a try.
As more and more people tried the recipe, they found that they actually really loved it!
Trending Now: Oreo Fluff Salad
Above – Chickpea Cookie Dough Dip
(Be sure to try the original version, if you somehow haven’t yet.)
The dessert hummus recipe quickly went viral, with features in mainstream media and across the national news.
And it inspired thousands of food bloggers to make and post their own versions of the recipe online.
After the cookie dough flavor’s incredible success, I knew absolutely that there needed to be a chocolate version.
And the chocolate hummus did not disappoint.
Just try it for yourself to see. It tastes like straight up brownie batter!
Chocolate hummus recipe video
Above, watch the step by step video
Can you buy chocolate hummus?
Mainstream brands such as Sabra, Trader Joe’s, Aldi, HEB, and Boar’s Head have picked up on the sweet hummus trend and offer numerous different packaged flavors, including snickerdoodle, peanut butter, vanilla bean, and pumpkin pie.
I like to make my own dessert hummus dip at home, because it enables me to choose how much sugar and other ingredients to add.
Making your own at home is also more cost effective. However, if you are in a rush, store bought can be a great choice.
What do you serve with it?
The recipe is a tasty center for a party dessert hummus platter with fresh fruit like strawberries, bananas, sliced apples, and raspberries.
Or dip in pretzels, graham crackers, or any of my Healthy Cookie Recipes.
You can also spread it on pancakes, use it as a frosting for cake or Vegan Brownies, mix it into Overnight Oats or Chia Pudding, or eat it straight from the bowl with a spoon.
What are the ingredients?
The main ingredient in this brownie batter hummus is beans, and you can use black beans, cannellini beans, or chickpeas or garbanzo beans for true hummus.
It differs from savory hummus in that the garlic, olive oil, tahini, and other savory ingredients found in traditional hummus recipes have been replaced with cocoa powder, chocolate chips, almond or peanut butter, and sweetener of choice (such as pure maple syrup, sugar, honey, or stevia for weight watcher friendly and sugar free).
Because it is portable, easy to serve, and a fan favorite, chocolate hummus is a great choice for parties.
If you are feeling extra adventurous, serve it as a Super Bowl or game day appetizer or snack, along with some homemade Buffalo Cauliflower Wings!
How to make different flavors
Add a few drops of pure peppermint extract to turn it into mint chocolate hummus.
Throw in some shredded coconut and a little almond extract for almond joy.
You can go with chocolate peanut butter or this Homemade Nutella as your nut butter of choice.
Or sprinkle in a little ground cinnamon and cayenne for Mexican chocolate.
Add a pinch of instant coffee for a mocha flavored hummus.
*If you are a hummus purist or just hate the sound of the words “sweet hummus,” feel free to simply call it something else. Personally, I like to call this “Chocolate Brownie Dip” when I serve it, because it sounds so much more appealing to me!
Chocolate Hummus
Ingredients
- 1 can black beans (For low-carb, try this Keto Cookie Dough Dip)
- 3 1/2 tbsp regular or dutch cocoa powder
- 1/2 cup sweetener of choice
- 1/3 cup fat source of choice (see note below)
- 1/4 tsp salt
- 2 tsp pure vanilla extract
- optional chocolate chips or other add-ins
Instructions
- *Feel free to sub chickpeas or white beans for the black beans. Or you can use 1 1/2 cups cooked beans instead of canned.To make the chocolate hummus, drain and rinse beans well. Combine all ingredients except add-ins in a food processor until completely smooth like brownie batter. Stir in chocolate chips if using. (A few commenters had success with a blender, but a food processor will yield a smoother texture.) Leftovers can be covered and refrigerated 4-5 days. A few serving suggestions are listed earlier in the post.View Nutrition Facts
Video
Notes
More Healthy Chocolate Desserts
(Or these Healthy Chocolate Chip Cookies)
Didn’t quite like the chickpea chocolate chip hummus so was a little hesitant to try this one. I just made these (with an immersion blender makes it soooo smooth) and it is absolutely delish. Used an erythritol blend and almond butter. Go and make these!
Thank you so much for making it!
Decided to use banana for the fat and sweetener. Holy cow! Deliciousness 🤩 Also put on serving of trader Joe’s milk chocolate peanut butter cups and that did the trick! So good with celery sticks 😁
I made the chocolate hummus tonight and it’s sooooooo good! I followed the recipe exactly using sugar and almond butter for my sweetener and fat source. My husband had a taste and asked why I was eating raw brownie batter. Next time I plan on using add-ins. YUMMY!!!
This is *so thick!* I mean that in a good way, it’s really really good (even if it took a little extra effort to clean out my blender :p). I made it with almond butter and ate it with apple slices and banana, delicious!
This is great! Thank you, Katie. It’s also nice with coconut, cinnamon, ginger, orange, almonds. I used maple syrup for sweetener
And chocolate Hemp Yeah protein powder
Thank you for this. It’s great! Can it be frozen?
We haven’t tried, but I would think so!
This is so good! Dipping the Siete cinnamon crisps in it as we speak, and trying to stop myself from eating the whole bag. I used a blender to make it (not even a high-end blender, just a Ninja smoothie blender) and got very smooth results by blending the beans first with the vanilla extract and a splash of oat milk, then adding the rest of the ingredients in. It’s a little runnier than hummus would typically be, but so delicious, and I expect it will firm up some in the fridge! Sweetened with a mixture of raw honey, maple sugar and coconut sugar and used runny cashew butter. I think the honey and the runny nut butter also helped the blender get through it better.
Amazing!! Went the blender route – used monkfruit (didn’t have the full 1/2 cup) – and coconut oil. Used almond and coconut extract instead of vanilla. Added a bit of agave and then slowly added water to help get it creamier (I lobbed al the ingredients at once). It came out great and used it on apples!! Thank you for such a fun recipe
Thank you so so much for trying it 🙂
what size is the can of beans? In Canada most cans are 19 ounces. Is this right?
15 oz (standard US size) 🙂
Im on a low fat diet ..do we have to use any butter-can I substitute applesauce or canned pumpkin?
I just made this and it’s delicious. Mine was not as thick as the video shows even though I dried the black beans. I used half peanut butter and half coconut oil for the fat. I wish I had this recipe when my son was young. He hated any and all beans. I can’t wait to serve this tonight.