Liquid Nutella.
Who wouldn’t want to drink a thick glass of Nutella?
Drink it, eat it, bathe in it… okay, maybe not the last one. Then again, perhaps a Nutella bath could be fun. I wonder if they sell such a thing as Nutella bubble bath. They should. I’d buy it.
In bulk.
Chocolate Nutella Milk
- 1/2 cup roasted or raw hazelnuts (Other nuts will work too.)
- 2 tsp cocoa or cacao powder
- 1/16 tsp salt
- 1/4 plus 1/8 tsp pure vanilla extract
- 1 cup water or milk of choice, or more if a thinner drink is desired. This also gets much thicker as it sits in the fridge
- sweetener–such as stevia, sugar, maple syrup, or even a banana–to taste
Optional: roast hazelnuts 6-8 minutes at 400F. In a bowl, soak the nuts in water for at least 8 hours (or overnight), then drain. I didn’t bother to skin, but you can if desired. Combine all ingredients in a high-powered blender (like a Vita-Mix), and blend thoroughly until super-smooth. If you have cheesecloth, I highly recommend pouring the milk through a sieve lined with cheesecloth. But if you don’t mind a gritty-textured drink, you can skip this step. Before serving, it’s best to fridge until chilled, as it will be hot from blending. This will keep, covered in the fridge, for up to 4 days.
View Nutella Milk Nutrition Info
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I love Blue Diamond unsweetened almond coconut milk. Or the vanilla almond coconut milk. I like it better than Silk. Just preference I guess. I made the almond joy biscuits yesterday…yummy yummy.
Sweet goodness, yes please!
This is such a genius recipe! Love it!!
wow! thank sounds delicious! nutella and i are BFFs haha! thanks for sharing! cute pic!
This is so creative! I am like you- I love almond milk! One reason being that it holds up great in recipes! Rice milk and soy don’t seem to do as well. This looks delicious!
Aaaawesome idea! I will try it with almonds very soon,for sure… Thanks for the recipe! 🙂
My fav is almond milk & I just tried the dark chocolate almond milk! It is a little thick for my liking but I put some regular almond milk in and it thinned it out quite nicely! Delicious!! Chocolate milk is such a treat!
I do that too! the first almond milk I tried was the chocolate one because I thought I would get used to it easier, but I found the dark chocolate overwhelming. I got the plain and watered it down with that to make the perfect chocolate milk 😀 Its like drinking chocolate covered almonds. I
Unsweetened vanilla almond milk. I tried hemp milk and it went bad after a few days in the fridge…..yuck.y.
If only I had some hazelnuts. This is such an incredible recipe, Katie. Thanks so much! 🙂
Katie, you are so lucky! I used to live in the US, and it is amazing how many kinds of milk there are! Now I do live in Germany… and, well… A few years ago, soy milk was the only thing you could get.
It’s getting better, we do have oat and rice milk now. Even though soy is still the only one you can get at a regular grocery store.
And the Almond Milk (a brand actually just introduced almond here) is so expensive in comparison to yours! Also, Silk just tastes better 😉
I live in Germany too! Where do you go for grocery shopping? I find that plant based milk besides soy milk is horrendously high priced at “Bio supermarkets” (whole food stores would be the equivalent, I assume) that’s why I don’t get the special kinds there. Do you have the opportunity to visit “Real”? With about around 1,90€ for hazelnut, almond (both Alpro Soya) and oat milk (Smelk) I think it’s quite affordable. Compared to about 3,50€(!!!) at the Bio supermaket.