Liquid Nutella.
Who wouldn’t want to drink a thick glass of Nutella?
Drink it, eat it, bathe in it… okay, maybe not the last one. Then again, perhaps a Nutella bath could be fun. I wonder if they sell such a thing as Nutella bubble bath. They should. I’d buy it.
In bulk.
Chocolate Nutella Milk
- 1/2 cup roasted or raw hazelnuts (Other nuts will work too.)
- 2 tsp cocoa or cacao powder
- 1/16 tsp salt
- 1/4 plus 1/8 tsp pure vanilla extract
- 1 cup water or milk of choice, or more if a thinner drink is desired. This also gets much thicker as it sits in the fridge
- sweetener–such as stevia, sugar, maple syrup, or even a banana–to taste
Optional: roast hazelnuts 6-8 minutes at 400F. In a bowl, soak the nuts in water for at least 8 hours (or overnight), then drain. I didn’t bother to skin, but you can if desired. Combine all ingredients in a high-powered blender (like a Vita-Mix), and blend thoroughly until super-smooth. If you have cheesecloth, I highly recommend pouring the milk through a sieve lined with cheesecloth. But if you don’t mind a gritty-textured drink, you can skip this step. Before serving, it’s best to fridge until chilled, as it will be hot from blending. This will keep, covered in the fridge, for up to 4 days.
View Nutella Milk Nutrition Info
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Ooh sounds amazing! Liquid nutella is like liquid GOLD to my ears…
I prefer soy milk in taste, to be honest, so I tend to use that when having hot chocolate or over cereal etc, where you can taste the milk (I also like how protein-rich it is). I love the stats of almond milk though so use that in baking/smoothies etc where you can’t taste the milk. This just helps prevent me having too much soy, which I am slightly wary of.
I don’t really “drink” milk, but I use flax milk in everything that I make. Unsweetened Vanilla Almond breeze is my favorite taste-wise though!
Almond Breeze vanilla almond milk! I’m vegan and soy-intolerant, so that narrows it down some for me. I love the flavor and creaminess of almond milk (especially in coffee), I just wish it had more protein!
I don’t drink cow’s milk just cuz i don’t like the taste. I’m not vegan or anything close but I LOVE Almond Breeze vanilla almond milk. So Delicious is alright too. On the whole, i prefer their ice cream 🙂 Worst milk EVER? Totally hemp or rice milk…” eww and double eww” ( bonus points for figuring out which kid’s show thats from).
I used to drink chocolate Silk soymilk after school. Memories.
Nutella anything and I’m in!
I usually drink skim milk but rarely. I’ll occasionally get chocolate silk too when the mood strikes.
I never drink milk straight …even before being Vegan never did…use it in recipes but that’s it.
I might have to try this tho…I hate that hazelnuts are so expensive tho
I actually drink homemade nut milk. I LOVE almond milk. I can’t believe that you figured out how to drink nuttela. This is great.. I will try it out soon (I have got to buy some hazelnuts). Love your recipes. 🙂
P.S
I wouldn’t bathe in nuttela only because if I see something large (like a bath tube) filled with nuttela I would eat/drink it before I even think about bathing in it. xo
You could always drink your way out ;).
* I can’t believe how many times I write Nutella wrong.. well .. if it’s not clear I meant Nutella.
* I mean spell nutella wrong…LOL.. I might have to go back to school..
have you ever heard of a “nut milk bag”? They are made for straining out nut based milks, like almond (or hazelnut in this case). I plan on getting one soon, and I know that my husband would LOVE this recipe. He adores Nutella, and has been after me to make our own some time soon.
I hadn’t until you mentioned it. I will have to look for them online… or, I wonder if Whole Foods sells them!
We have a couple and they are great! Can’t remember where but they’re from online.
We have the nut bag..whole foods sells them. I think we paid 9.99
Love it.
What do you use the stuff in the cheesecloth or bag?
I honestly haven’t ever used it for anything. Do you have any good ideas or recipes?
Katie I just saw a Vegan blog yesterday someone use it for muffins
..id have to find it but im guessing flavoring