Chocolate Overnight Oats

4.99 from 118 votes
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These healthy chocolate overnight oats combine the two best meals of the day, for one unforgettably delicious dessert or filling breakfast treat!

The Best Chocolate Overnight Oats
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Breakfast chocolate overnight oats

Thick, fudgy, and ultra rich, this recipe will remind you of unbaked brownie batter.

Yet at the same time, it is packed with over ten grams of protein!

I first published the original chocolate overnight oats recipe close to a decade ago, and it has inspired countless others to create their own versions of the surprisingly nutritious morning meal.

Chocolate overnight oatmeal gives chocolate lovers like me a great excuse to eat chocolate for breakfast and still feel healthy.

In other words, this is basically my perfect breakfast.

Want more chocolate for breakfast? Make Chocolate Banana Bread

Chocolate Oats In A Jar

Chocolate overnight oats health benefits

Thanks in large part to the heart healthy oats and antioxidant rich cocoa powder, the recipe is packed with whole grains and nutrition.

It can be high fiber, high in iron and calcium, very high in manganese, and a good source of both vitamin B12 and vitamin E.

Depending on the specific ingredients you choose, the healthy chocolate overnight oats may also be low sugar or sugar free, cholesterol free, and low saturated fat.

The banana version offers a good source of potassium. And the entire recipe can contain under 250 calories with over ten grams of protein.

Chocolate Overnight Oats Ingredients
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Ingredients

The recipe calls for rolled oats, cocoa powder, a pinch of salt, chocolate chips, sweetener, yogurt or banana, milk of choice, optional chia seeds and nut butter.

Cocoa powder – You can use regular unsweetened cocoa powder or Dutch cocoa powder. Or use hot chocolate mix and garnish each bowl with mini marshmallows to create hot cocoa oatmeal.

Want high protein chocolate overnight oats? Go with your favorite chocolate protein powder instead of the cocoa powder.

Chocolate chips – I like to throw in an optional few teaspoons of large or mini chocolate chips for added chocolate flavor and texture.

Alternatively, you may use a finely chopped chocolate bar in place of the chips.

Yogurt or banana – This ingredient adds thickness and creaminess, as well as extra nutrition, to the breakfast recipe.

For vegan chocolate overnight oats, choose dairy free yogurt or an equal amount of mashed banana or roasted mashed sweet potato instead.

Milk – Almost any milk is fine, including plant based almond milk, oat milk, soy milk, or canned coconut milk.

If you prefer to double the yogurt and skip the milk, this option is fine as well.

Salt – A pinch of salt adds depth of flavor to chocolate recipes. I recommend including just an eighth teaspoon for heightened chocolate flavor.

If you are on a low sodium diet or normally prepare salt free oatmeal, you can try leaving it out to see which way you like better.

Sweetener – Add sweetness to your chocolate brownie oatmeal with your family’s go to all purpose sweetener.

I am partial to pure maple syrup. Sugar or brown sugar, coconut sugar, honey, agave, or xylitol or stevia for a sugar free breakfast work too.

What type of oats do you use for overnight oatmeal

I recommend thick or old fashioned rolled oats for the best texture. Feel free to opt for either Scottish oats or Irish oats.

However, quick oats and instant oats also both work if they are all you have on hand.

If you experiment with steel cut oats, please let me know how it goes.

For gluten free overnight oats, look for certified gluten free oats at the grocery store. Or swap out the oats for an equal measurement of rolled quinoa flakes.

Readers also love this Brownie Baked Oatmeal

Easy chocolate overnight oats recipe video

Above, watch the step by step video.

You can actually make the entire chocolate recipe in less time than it takes to watch this twenty five second video.

Talk about fast food!

Chocolate Overnight Oatmeal (low sugar, gluten free)

Toppings for chocolate oats in a jar

To thicken the texture and add protein, calcium, iron, B vitamins and minerals, stir a spoonful of superfood chia seeds in with the yogurt.

As a chocolate peanut butter cup lover, I often also stir in a tablespoon of peanut butter. Or add a spoonful of melted coconut oil for richness.

Fresh fruit makes a wonderful topping to overnight oats. Try fresh raspberries, cherries, strawberries, sliced bananas, or blueberries.

Other add ins or toppings you may wish to try include raisins, shredded coconut, hemp seeds, mini chocolate chips, or a drizzle of chocolate syrup or almond butter.

Or create dessert oatmeal with Banana Ice Cream or Coconut Ice Cream.

Healthy Chocolate Oats

How to make overnight chocolate oatmeal

This chocolate brownie flavored recipe comes together with just a few simple steps.

Start by layering all of the ingredients into a mason jar or lidded container.

You can either add the yogurt now or wait until the next day.

Screw the lid on very tightly, and shake well.

Place the jar in the refrigerator, and refrigerate overnight or for at least six hours.

The next morning, simply unscrew the lid and garnish with chocolate chips and fresh berries or banana if you wish.

Then serve with a spoon and enjoy.

If you prefer hot overnight oats, heat them up in a microwave safe dish or transfer to a small saucepan and heat on the stove top.

Possibly out of laziness, I like eating my chocolate oats straight from the fridge, whether in cold weather or warm.

Tips for leftovers and making larger servings

Those who are feeding a family or meal prepping for the week can easily take the oats from a single serving recipe to one that yields a more substantial amount.

Simply double, triple, or quadruple all of the ingredients and stir everything together in a mixing bowl.

Then distribute the chocolate oats evenly into mason jars, covered bowls, or storage meal prep containers.

Store any leftovers covered in the refrigerator for up to five days. Or store in the freezer and thaw before reheating and serving.

Easy Double Hot Chocolate Overnight Oats Recipe

The recipe was adapted from these Overnight Oats and my Chocolate Baked Oats.

4.99 from 118 votes

Chocolate Overnight Oats

This recipe for healthy chocolate overnight oats combines the two best meals of the day, breakfast and dessert!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
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Ingredients

  • 1/2 cup rolled oats
  • 1 1/2 tbsp cocoa powder or chocolate protein powder
  • 1 tbsp chocolate chips (optional)
  • 2 tsp chia seeds (optional)
  • 1/8 tsp salt
  • 1/2 cup milk of choice
  • 1 tbsp almond butter or peanut butter (optional for richer flavor)
  • 1/2 cup yogurt or mashed banana
  • 1 tbsp pure maple syrup or sweetener of choice to taste

Instructions 

  • To make chocolate overnight oats, add all ingredients to a mason jar or lidded container and stir. (You can either add the yogurt now or when ready to eat.) Seal the lid tightly. Shake to evenly combine all ingredients. Transfer to the refrigerator, and let sit overnight. The next day, simply take off the lid and breakfast is ready! Or if you prefer hot overnight oats to cold, you can heat it up in a microwave safe bowl or small saucepan on the stove top.
    View Nutrition Facts

Video

Notes

While the ingredients are out, try these Healthy Oatmeal Cookies.
 
Like this recipe? Leave a comment below!

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Tiramisu Overnight Oats

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More About The Cookbook

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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Recipe Rating




106 Comments

  1. Tierney says:

    I love this, it actually tasted really good and defies the assumption that healthy food can’t taste good! The only this is, I found it really filling and couldn’t finish the whole thing, so I would recommend maybe halving the recipe or using less oats and yoghurt. I like to add ‘healthy Nutella’ from another recipe instead of the chocolate or nut butter as well

  2. Sarrie says:

    Katie,

    These overnight oats are fabulous! I have been following your culinary adventures for some time now, and I have to say–this is my favorite recipe so far! I used Greek Yogurt and calculated my macros on MFP, and this breakfast produced an astonishing 20 grams of protein! Lacking a mason jar, I mixed mine in a bowl and covered. When I opened it up this morning, the texture reminded me of chocolate mousse! Perfectly decadent with a shake of cinnamon and a drizzle of molasses.

    Thanks for the healthy inspiration!

  3. Beth says:

    Can I make this without any yogurt? Would I need to add more yogurt? Or maybe add ground flaxseed with the milk to make it thicker instead of yogurt?

    1. Jason Sanford says:

      Unfortunately there’s no way to know unless you try, but I’d just go with more milk of choice or coconut milk or even mashed banana. Be sure to report back if you try!

  4. Aleksandra Zarak says:

    Dear Katie, loving your recipes and have mad e a few to great success I purchased your app and to my horror was disappointed by the recipez with butter, eggs etc. Wher ed the recipes you are sharing with us here??? Sadly, I did not make one single recipe from the app.

    1. Jason Sanford says:

      Hi, Katie doesn’t have an app. Are you mistaking her with another blogger?

  5. Christina says:

    Would it be possible to use PB2 in this recipe instead of peanut butter??

    1. Jason Sanford says:

      Of course, why not? 🙂

  6. Courtney says:

    These are sooo delicious! My new favorites! I recommend adding a few chopped strawberries- YUM!

  7. Pamela says:

    Amazing! Tastes so much like brownie batter. The only thing is my calorie count was substantially higher than listed – 500+. I ate half and had a banana. Probably will make it again.

  8. Fi says:

    Your calorie content is MUCH lower than what is accurate. 1/2 cup of rolled oats itself is 210 calories. If you make it as stated (with chia seeds and chocolate chips) it comes to 600 calories per serving!

    1. Jason Sanford says:

      Hi, I’m not sure what you’re using for calculating calories, but a half cup of oats is only about 150-160 cals, and optional ingredients are not usually included in nutrition facts (in general, not just for Katie’s recipes). Hope that helps!

  9. Eba Margaret Alday says:

    Hey, can I use hemp seeds instead of chia seeds? Also, should i put hemp seeds with the same ratio as chia seeds?

    1. Jason Sanford says:

      Sure that works!

  10. Torina Dachel says:

    Just finished mixing this one up. I had chocolate almond milk on hand so had to measure even less ingredients! I already know it’s going to be a favorite for my kids. We’ll top with our favorites: walnuts and unsweetened coconut chips. Thanks, Katie, for so many awesome dessert-for-breakfast recipes!