Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
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This looks amazing! I am a fan of all things peanut butter. Will try soon!
I made something really similar the other day, and let me tell you it went down pretty well, so I’m sure yours would too! I’d really like to give your version a go too.
Oh, my goodness, that looks so good. Containing all of my favourite foods- peanut butter, dark choc and pie!
It looks so rich and gooey- I wouldn’t have suspected the yoghurt!
Thanks for another brilliant recipe 🙂
Just made this with my kids & everyone rates it as “awesome”. I’m excited that NO ONE knew there was yogurt in it!! Awesome fact #2…no flour crust that’s choc full of healthy ingredients!! I didn’t have enough cashews so had to add 2 graham crackers and 1 pretzel rod, so I omitted the 1/8 tsp. Salt. Thank you for a delicious and super easy recipe! !
Thank you so much for making it. I love your idea to add pretzels to the crust!
This looks heavenly! I can’t wait to try! I made a version of your Raspberry Cobbler bar for Valentine’s day, except with mixed berries and I added some white chocolate chips. I thought that you would approve of that addition 😉
Oh yes, I definitely approve!
Would it be really bad to just make the filling and stir through some choc chips and set in ramekins?
Looks so…. good! The recipe says pure stevia to taste. How much would you start out with?
Thanks for all the time you spend trying out recipes for all of us.
I would assume you’d use the equivalent of 1/3 cup sugar.
Holy Toledo!!!!! Looks fantastic- and thanks for the reminder- I am all out of PB :/
Oh my goodness gracious. I need this right now!
I’m loving that this is a healthier alternative to such a classic recipe!