Chocolate Peanut Butter Cup Pie


Chocolate Peanut Butter Cup Pie https://lett-trim.today/2014/02/17/chocolate-peanut-butter-cup-pie/

Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.

Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.

But you will most definitely find chocolate.

Peanut Butter Pudding Pie

And peanut butter.

If you like Reeses, this peanut butter pie is a must-try!

Chocolate Peanut Butter Pie https://lett-trim.today/2014/02/17/chocolate-peanut-butter-cup-pie/

Chocolate Peanut Butter Cup Pie

  • 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
  • 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
  • pure stevia to taste, or 1/3 cup powdered sugar
  • 1/8 tsp salt
  • 2 tsp pure vanilla extract
  • Prepared pie crust or Healthy Chocolate Pie Crust
  • 2 tbsp cocoa powder (10g)
  • 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
  • 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)

Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.

View Nutrition Facts

 

Link Of The Day:

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Cookie Dough Peanut Butter Cups

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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121 Comments

  1. Mary says:

    OMG GETINMABELLY!!!! This looks absolutely fantastic! I can’t wait to try it!

  2. Lauren@sweetenough says:

    Looks incredible. Know what I’m going to have to make this weekend 🙂

  3. Janet Phad says:

    I tried to sign up for recipes and it sent me to some google burner … I hate google … it just goes on and on and I don’t have time or patience for that.

    1. Janet Phad says:

      it’s 1:53pm not 7:53

      1. May says:

        Hi Janet. Sign up for recipes in the top right corner of the page by e-mail. Or use bloglovin.com.

        And the time is based on Katie’s location, not yours. So it is correct.

  4. Alice @ Honestly Fitness says:

    Mmmmm, this dessert combines the two things I love most in dessert!! Will definitely put this on my to-do list 🙂
    I was also wondering, do you have a healthy recipe for toffee? If not, I would love to see what you can do as toffee is a big love of mine!

    1. Chocolate Covered Katie says:

      Not yet, but I’m trying. The last attempt resulted in me setting a pot on fire… 😕

      1. Alice @ Honestly Fitness says:

        Hehe, accidents happen … 😉 Glad to hear it is in the works though, very excited!

  5. Sadye says:

    Thanks, on behalf of all banana-haters!

  6. Molly says:

    Can I use normal oil rather than coconut oil for the chocolate topping or will it affect the flavor? This looks delicious and my hubby will LOVE it!

    1. Anna says:

      Coconut oil hardens at cold temperatures, so I’m not sure if the topping will set up the same way with other oils

    2. Unofficial CCK Helper says:

      It will not harden.

  7. Kayla says:

    This looks so delicious, it’s hard to believe it’s healthy! I love it, and I’m sure my husband would too 🙂

  8. Kayla says:

    This looks so delicious, it’s hard to believe it’s healthy! I love it, and I’m sure any guests would too 🙂

  9. Josh says:

    HOLY YUM. So simple to make, yet it looks so indulgent. Beyond excited to give this recipe a try!

  10. Allison says:

    That looks SO delicious! I bought all the ingredients tonight, and I hope to make it sometime very, very soon! Thanks 🙂

  11. Audrey says:

    Oh look, a personal-non-sharable-sized Reese’s Cup just for me. But alas, I dare not make it yet because my husband absolutely hates peanut butter and I’d be stuck eating the whole thing myself. It shall be my treat when I reach my goal of losing 30 pounds…and I’ll immediately go back in said diet the next day. ha!! (Seriously, though, can’t wait to try it!)

  12. Dani says:

    It tastes like a traditional peanut butter pie, not really like a Reeses Cup. My mom loves Reeses but hates peanut butter pie and said this was inedible. I like peanut butter pie and thought it was pretty good.

  13. Jennie @themessybakerblog says:

    I love adding yogurt to desserts. No one ever notices the difference and it’s healthy. Love this! Pinned.

  14. Gayle says:

    Superb! I had most ingredients on hand so I picked up the dates for the pie crust and made this. Sooo delicious AND it might be healthy enough to have as a meal!! Thanks a million Katie!!

    1. Gayle says:

      Oh and I did not add any stevia or sugar as the vanilla greek yougurt was sweet enough for me.

    2. Karen G says:

      I are it as breakfast. Is that bad? 😉

  15. Kira - HealthAble Old Soul says:

    Yeah! A Giant Peanut Butter Cup actually made with HEALTHY ingredients to fuel your body!