Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
Link Of The Day:
Katie, i like your recipes very much, but i have a question, i’ve already asked in another blog, because there seems to be a translation problem with us complicated germans… In Germany there are two different words for peanutbutter: ‘Erdnussmus’ is ground peanuts with a bit of salt and no other ingredients. ‘Erdnussbutter’ is ground peanuts with vegetable oil, sugar and salt. Which one do you use? Best wishes from germany
She means the “Erdnussmus”, because that’s the natural kind that is Food for you :). That’s the thong you should always buy, never buy the other kind.
This pie looks so delicious! And gorgeous.
Pinning!
OMG GETINMABELLY!!!! This looks absolutely fantastic! I can’t wait to try it!
Looks incredible. Know what I’m going to have to make this weekend 🙂
I tried to sign up for recipes and it sent me to some google burner … I hate google … it just goes on and on and I don’t have time or patience for that.
it’s 1:53pm not 7:53
Hi Janet. Sign up for recipes in the top right corner of the page by e-mail. Or use bloglovin.com.
And the time is based on Katie’s location, not yours. So it is correct.
Mmmmm, this dessert combines the two things I love most in dessert!! Will definitely put this on my to-do list 🙂
I was also wondering, do you have a healthy recipe for toffee? If not, I would love to see what you can do as toffee is a big love of mine!
Not yet, but I’m trying. The last attempt resulted in me setting a pot on fire… 😕
Hehe, accidents happen … 😉 Glad to hear it is in the works though, very excited!
Thanks, on behalf of all banana-haters!
Can I use normal oil rather than coconut oil for the chocolate topping or will it affect the flavor? This looks delicious and my hubby will LOVE it!
Coconut oil hardens at cold temperatures, so I’m not sure if the topping will set up the same way with other oils
It will not harden.
This looks so delicious, it’s hard to believe it’s healthy! I love it, and I’m sure my husband would too 🙂
This looks so delicious, it’s hard to believe it’s healthy! I love it, and I’m sure any guests would too 🙂