Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
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HOLY YUM. So simple to make, yet it looks so indulgent. Beyond excited to give this recipe a try!
That looks SO delicious! I bought all the ingredients tonight, and I hope to make it sometime very, very soon! Thanks 🙂
Oh look, a personal-non-sharable-sized Reese’s Cup just for me. But alas, I dare not make it yet because my husband absolutely hates peanut butter and I’d be stuck eating the whole thing myself. It shall be my treat when I reach my goal of losing 30 pounds…and I’ll immediately go back in said diet the next day. ha!! (Seriously, though, can’t wait to try it!)
It tastes like a traditional peanut butter pie, not really like a Reeses Cup. My mom loves Reeses but hates peanut butter pie and said this was inedible. I like peanut butter pie and thought it was pretty good.
My favorite combo!
xo Jennifer
http://seekingstyleblog.wordpress.com
I love adding yogurt to desserts. No one ever notices the difference and it’s healthy. Love this! Pinned.
Superb! I had most ingredients on hand so I picked up the dates for the pie crust and made this. Sooo delicious AND it might be healthy enough to have as a meal!! Thanks a million Katie!!
Oh and I did not add any stevia or sugar as the vanilla greek yougurt was sweet enough for me.
I are it as breakfast. Is that bad? 😉
Yeah! A Giant Peanut Butter Cup actually made with HEALTHY ingredients to fuel your body!
I made this when I was home for the weekend. I put it in the fridge, and when I came back half an hour later, it was GONE!! My Dad, who probably loves sugar more than his kids, had eaten it all! I found him on the treadmill with a very bad conscience…. From the spoonful I tried while making it, this cake is delicious! I’ll make one just for myself today (and I’ll keep it locked up in a secret place!)! Thanks for all these inspiring recipes!! You make a healthy life worth living!
A big hug from Cologne!
I made this pie last night. I was so excited when I found this recipe, but upon making it I was really disappointed. The filling did not set (and now that I look at the recipe with baking eyes and not excited eyes, there is absolutely no setting agent in your recipe) and slopped everywhere. I could not even cut it properly. Even though I let the pie sit for a day, hoping that it would thicken up, but I was mistaken. So utterly disappointed in this pie.
So you are blaming the recipe even though there are other people who left comments on the exact same post saying it worked for them? It worked for me too. I was just coming on here to leave a comment about how much we loved this recipe! Maybe it was something you did wrong or an ingredient you changed? The peanut butter is the thickener in this recipe, and it should work fine to thicken it to cutting consistency.
My pie set up just fine in the fridge and was plenty firm and not a sloppy mess at all. I decided I wanted it even firmer so put it in the freezer and then just let the pieces soften for a few minutes before eating. Fridge or freezer, it is DELISH! Make sure you use a good quality yogurt (I used a thick one with no added sugar) and I recommend Smucker’s Natural peanut butter without any added sugar. It’s all in the ingredients because this recipe ROCKS!!! 🙂
It didn’t set for me either, but I didn’t care because I loved the way it tasted. Next time I will use vanilla Greek yogurt as it’s thicker than the watery organic lowfat vanilla yogurt I used.
Also, my crust was crumbly but I think my dates were too dry. Next time will soften the dates so they get sticky or use homemade date paste.
YUMMY as all get out!
Mine set perfectly! New favorite recipe SO YUM!