Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
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Would any kind of peanut butter be fine for this recipe? All I have is homemade peanut butter, which is similar to natura peanut butter in texture. Sometimes it can’t be used in certain recipes… Thanks! 🙂
The peanut butter Katie uses is whole foods brand 365, which is just peanuts and salt, so i assume homemade peanut butter would work.
That will be perfect!
Made this recipe last week and it was AMAZING!!! I simply ADORE chocolate peanut butter pie and it completely hit the spot! There was a little extra filling that wouldn’t fit into the crust so I poured it into little heart ice cube trays/molds that I have and froze them. I am going to make sure there is extra filling next time and layer the molds with some of the chocolate coating on top. NUMMYLICIOUS!!!! 🙂 Definitely one of my new favorite recipes! THANK YOU Katie!!!! 🙂
OMG vegan Reeses Peanut Butter Cup pie = heaven! Can’t wait to make this (or should I say eat it!)
Oh my god the picture made me scroll down to find this post!!! It looks frock’s amazing and looks so easy to prepare. What a treat!!!
I made this with almond butter. Super yummy! I did make a mistake by not realizing that I had to bake the pre-made pie crust. So when I took the finished chilled pie out of the fridge, I had to then bake the whole pie! Whoops! Didn’t make a difference in flavor though. One thing I did was freeze the pie and it’s even yummier that way. Mmm mmm mmm!
Just made this last night-the first of your recipes I’ve ever tried. I used vanilla coconut milk yogurt from Trader Joe’s and left out the sugar because it was already pretty sweet. So yummy! I can’t wait to have more today!
I made this pie and it never hardened in the fridge. It turned into soup when I tried to cut a piece. How did yours keep it’s shape?
It shouldn’t turn to soup, and other commenters seem to have made it successfully. I’m not sure what you did wrong, but have you checked out CCK’s recipe troubleshoot FAQ page at the top of her blog? Here’s the link:
https://lett-trim.today/faq-page/recipe-questions-and-troubleshooting/%3C/a%3E%3C/p%3E
I am vegan… powdered peanut butter and coconut milk allows me to make and eat the most incredible “cookies” and mouses.. with like coco powder, coconut milk, powdered peanut butter 85% less fat and real maple syrup. I cannot believe how great it is together.. blender, and BAM! heaven!
Thank you Katie….for yet ANOTHER amazingly healthy yet sinfully delicious dessert! My daughter requested this for her 15th birthday dessert and it was so easy, so quick, and sooooo delish! You impress me every single day …..we are all so LUCKY to have YOU and your amazing recipes! I hope you are staying warm in DC, this has been a hellish winter here on the East Coast…..take care, Eve
This looks so amazing, I am definetly giving this a try.
However I am a little worried that the filling won’t set and be too liquid, well I am excited to see how it turns out anyway!
Thanks for the recipe.