Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
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I made this and froze it and it is like Chocolate Peanut Butter Ice Cream Pie! Delicious! Also, wondering if you can make the healthy crust nut free by using oats and seeds? Anyone tried it?
Hi, do you think i could use soya yoghurt in this as i am vegan
Katie is actually a vegan as well. Yes, soy yogurt will work in all her recipes.
This is my second time making this pie and I LOVE it! Peanut butter is definitely a favorite of mine, and I would sooner eat this than a Reese’s peanut butter cup! It’s so rich and delicious, you can’t even tell it’s healthy 🙂 My dad thought it was a peanut butter cheesecake, he was surprised when I told him it was just peanut butter and yogurt 😛
I just made this pie. I couldn’t resist tasting the peanut butter mixture before putting it into the fridge….it was so good! I can’t wait to try it with the chocolate topping and your chocolate crust! 🙂 Thanks for the recipe!
Wow. That’s all there really is to say about this recipe because it’s A-mazing! My boyfriend and parents couldn’t believe it’s vegan, and frankly, neither can I.
I halved this recipe and instead of making it in to a pie I poured the filling in to small ramekins. It set no problem! I also used coconut yogurt (coyo brand) and melted vegan choc chips for the ganache bit. What a recipe. Thank you, Katie!
I just made this as a Father’s Day treat – it’s setting up in the fridge right now. However, I did have to add double the amount of powdered sugar and more vanilla to try and lessen the tang of the yogurt. I used Chobani yogurt and 2 cups = four containers. …yikes! I also ran out of creamy peanut butter and had to use crunchy, but it all blended creamy. Unfortunately, I overheated my blender! I think I need a Vitamix 🙁 I used a Blendtec.
This is SO yummy! You are making a soft food diet bearable. Your web site should be given out to every patient who needs their jaw shut / a soft food diet for any length of time. This pie is truly delicious.
Do you blend it in the blender or just by hand?
This pie is DELICOUS!! It tastes better than the unhealthy version my family would make during the holidays. It was easier to make as well. I just love your recipes. 🙂
Has anyone tried this with PB2?