Imagine a pie that tastes like the filling of a Reeses Peanut Butter Cup and you’ll come pretty close to this no-bake chocolate peanut butter pie.
Dark chocolate, creamy peanut butter, and a secret healthy ingredient none of your guests will ever notice. Although there’s another recipe for no-bake peanut butter pie already on the blog, this time I wanted to create a pie even banana-haters can enjoy. You will find no banana, no flour, and no soy in today’s recipe.
But you will most definitely find chocolate.
And peanut butter.
If you like Reeses, this peanut butter pie is a must-try!
Chocolate Peanut Butter Cup Pie
- 1 1/2 cups peanut butter, or allergy-friendly alternative (345g)
- 2 cups thick plain or vanilla yogurt (I used 3 containers SoDelicious coconutmilk yogurt) (480g)
- pure stevia to taste, or 1/3 cup powdered sugar
- 1/8 tsp salt
- 2 tsp pure vanilla extract
- Prepared pie crust or Healthy Chocolate Pie Crust
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g)
- 2 tbsp melted virgin coconut oil (Alternatively, you can simply top the pie with melted chocolate chips.)(20g)
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
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Trying this today – and please realize that there are many of us out here that would LOVE to use bananas in our recipes but are deathly allergic to them. It’s so bad that I need epinephrine to breathe. And SO many healthy dessert recipes include bananas that we get really excited to find one WE can have! Thanks for this one – so eager to try it!
I made this pie yesterday morning for breakfast (yes, breakfast) and it was delicious! the crust is a little different but I do like it 🙂 Thanks Katie!
Excellent desserts
I wish this pie had turned out differently! I used plain dairy yogurt, which was probably my first mistake. Copious liquid & powder stevia could not get rid of that sour yogurt flavor. Also, I blended in my food processor, which may have liquified it too much. I tried adding some powdered sugar and even coconut oil to thicken it but could not mask that sour flavor!!! Maybe someday I’ll try this again with vanilla yogurt and a regular blender.
I tried this on Mother’s Day, and everyone loved it! Mom said it was like something from a restaurant (even when I had to make some substitutions because we ran out of yogurt). And my little sister liked it so much, she requested it for her birthday cake! I may have even had some for breakfast one day (it *is* pretty healthy!). Thanks for the recipe!
Love this recipe so much!!
Made without the crust or chocolate topping. Even with tons of stevia I couldn’t get past that tangy yogurt flavor, so I mixed in a tub of sugar free cool whip. Much better! I probably should’ve used vanilla yogurt instead of plain.
Yummm.. can I replace the powdered sugar/stevia with honey?
You can always experiment!
OMG!!!!!!!! BEST ‘non-cooked’ pie EVER!!!! Thank you Thank you Thank you!!!! I used NO refined sugar, only pure maple syrup (we make our own), Honey Vanilla Greek Yogurt, almond butter.. WONDERFUL!! & oh so filling!! LOL
This was a hit with everybody, and we discovered it tastes REALLY good with ice cream!