Opposite Day.
A day when no means yes, naptime is play time, and dessert comes before dinner.
We celebrated Opposite Day once every year when I was in preschool: we wore our pajamas to class, greeted each other by saying goodbye, and circle time became square time. We tried to sing the ABCs backwards, and then all of the students got a chance to be the teachers (yikes). Why the day has such an indelible impression on me that I can remember so vividly all the way back to preschool, I really don’t know. Must’ve been the dessert-before-dinner thing.
Who could forget that?
What’s the opposite of a chocolate peanut butter cup? That would be a peanut butter chocolate cup: a thick coat of peanut butter surrounding a chocolate center.
Best eaten before dinner.
Inside Out Chocolate Peanut Butter Cups
Adapted from Homemade Peanut Butter Chips
- Level 1/2 cup powdered peanut butter or PB2 (48g)
- 1/4 cup virgin coconut oil or cacao butter, melted (40g)
- 4 tsp pure maple syrup (20g)
- heaping 2 tbsp melted semi-sweet chocolate of choice, or Sugar-Free Chocolate (32g)
- mini cupcake liners or candy molds
Combine first three ingredients in a bowl, and stir well to form a paste. Smooth a little under 1 tsp into each of ten mini cupcake liners, going up the sides just a bit. (I put the cupcake liners into a mini muffin tin.) Freeze 10 minutes. Then divide the chocolate evenly among the liners and freeze again. Finally, top with remaining peanut butter paste. Freeze again until solid. If using coconut oil, keep these peanut butter cups refrigerated or frozen. With cacao butter, the candies can stay out at room temp. (I much prefer coconut version, but cacao butter works if you have an allergy.)
Click for: Peanut Butter Cup Nutrition Facts
Question of the day:
Do you remember preschool or kindergarten?
I think one of my favorite preschool activities was making junk art out of cereal boxes, milk cartons, and toilet paper rolls. But I also really liked the scented markers… I would get the markers a little too close, and they often sent me home with a rainbow nose. Not sure my mom was all too happy about that.
Link of the Day: 8 Healthy Fathers Day Recipes.
While I remember preschool, I definitely do not remember an opposite day . . . we did, however, have a 100 day where everyone brought 100 of something to school. Hmmm, 100 peanut butter chocolate cups? 🙂
My thought when I read this title: YESSSS.
I remember lots of random things about preschool and kindergarten. Once in kindergarten during crafts I cut some of my hair. When my teacher found the hair on the floor she got really mad and held it up to all of our heads until she found out whose it was. I laugh about it now, but then I was soooo embarrassed!
Can I make these with regular peanut butter? I was about to make them but didn’t realize that I needed powdered peanut butter. I’ve never even heard of it.
I’m trying it right now with regular peanut butter (had to play around a bit). I’ll let you know if I have any success =) The first layer is freezing right now.
Okay, granted I can’t compare to the original recipe, but I’d say I had success with my modified version =) Hope it’s okay that I played around, Katie!
I used 6T regular peanut butter (the kind that’s just peanuts) and used 2T of coconut oil instead of 1/4C figuring the fat from the PB would make it for it. I’d say it was a total success. Reminded me of a recipe for vegan “fudge” that another blogger makes that is really more like a PB cup.
These sound like a lot of fun. Since they are so low in calories, I could have one of these plus something else to give me protein. :-))
To answer your question, I didn’t go to pre-school, but I do remember a couple of things from kindergarten. Put simply, I remember roll call in the morning, which was always painful for me because I was too shy and afraid to say ‘good morning’ back to the teacher. I also have vague memory of a makeshift classroom cut out of the cafeteria. Not a great memory, but a memory nevertheless…
Aw, junk art! Don’t forget christmas ornaments plastered with tacky glitter glue and dry macaroni noodles. So artsy. These peanut butter chocolate cups look awesome. This whole post reminds me of the Spongebob episode where he and Patrick celebrate Opposite Day. Psshhh, who needs preschool to eat dessert before dinner? (I hear it’s better for digestion, anyway.)
I have extremely vivid memories of kindergarten. There was one book in particular I loved that we could take out on loan; it had a plastic tray of cookies that you would use as props to go along with the story. Clearly my love for things sweet hasn’t changed!
And this recipe looks great Katie- I can’t believe I used to pass off chocolate-and-peanut-butter combinations!
I actually like the old layout of your blog more than this one
KATIE!
YOU are amazing! These look amazing!!! I love your beautiful posts! Thank you for your awesome culinary and literary creativity!!! Have a great weekend!
With love,
Colleen 🙂
these look awesome. I might def try them this weekend when I have a little down time!