Chocolate Peanut Butter Fudge


Peanut Butter? Good. Chocolate? Good. Fudge? Good. As Joey would say on Friends, “What’s not to like?”

Chocolate peanut butter fudge that is actually GOOD for you - no sugar, butter, or corn syrup needed! https://lett-trim.today/2011/06/28/chocolate-peanut-butter-fudge/

The best of both worlds.

Do you remember my No-Bake Chocolate Peanut Butter Pie?

It’s one of the most-popular recipes on my blog, and for good reason: chocolate and peanut butter are meant for each other. Not that it’s a monogamous relationship… peanut butter also goes out with the likes of jelly and banana, which leaves chocolate open to explore his options with mint, coconut, and strawberries. But there’ll never be a marriage quite like chocolate peanut butter.

Healthy Chocolate Peanut Butter Fudge

The following recipe is sugar-free and healthy, but I promise this healthy chocolate peanut butter fudge tastes just as rich and decadent as traditional fudge. In fact, it might taste even better. Without ingredients like sugar and heavy cream to weigh it down, the true goodness of the chocolate and peanut butter really shine.

Healthy Chocolate Peanut Butter Fudge

(Or chocolate peanut butter frosting!)

  • 2 tbsp peanut butter
  • 2 tbsp coconut butter or homemade coconut butter
  • 2 tbsp cocoa powder (10g)
  • 80g very-ripe banana (1/2 a medium banana)
  • 1/16 tsp salt (more if using unsalted pb)
  • optional: feel free to add a little sweetener if your bananas aren’t ripe enough

Combine all ingredients in a food processor or blender (I use the Magic Bullet). Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up. (Alternatively, you can eat it soft, like frosting!)

See banana fudge post for Chocolate Fudge Nutrition Facts.

The calories and sugar for this recipe will be the same as the one linked above. However, this recipe will have a bit more protein (around 4g per serving). (You could also try using chocolate protein powder in place of the cocoa, if you want higher-protein fudge, but I haven’t done this.)

pbspread
pbspreadblur

How much do you love chocolate and peanut butter?!

For Even More Recipes: 100+ Secretly Healthy Desserts With Peanut Butter

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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251 Comments

  1. CookiePie says:

    WOW, that looks fabulous!!! Can I sub more pb for the coconut butter? Mmmmm mmmmmm!!

    1. Chocolate-Covered Katie says:

      You might be able to… but it might not be as fudgey… Will you let me know if it works, if you try it?

  2. Rebecca says:

    I absolutely love chocolate and peanut butter. It’s a frequent choice in our house!

    I’m looking forward to trying this fudge. I have to wait for my bananas to ripen though. Sigh. Could I use frozen raspberries like in your raw cake? I think that would be like a pb&j with chocolate.

    1. Chocolate-Covered Katie says:

      Oh my gosh, I bet you could!
      I didn’t mention that in the recipe because I thought, “Raspberry peanut butter fudge doesn’t sound very good.” But I never thought of it as pb&j! Now I wanna try it too!

  3. Marina says:

    I adore this combo, peanut butter and chocolate is such a perfect food 🙂
    Do you think I could sub coconut butter with something else? I have none 🙁

    1. Chocolate-Covered Katie says:

      I’m not sure… *some* people have made my raw fudge cake with coconut oil instead of butter, but I can’t say from experience that this works. Maybe you could try full-fat coconut milk? If you do, let me know if it works!

  4. katie @KatieDid says:

    I’ve never seen a picture of fudge look at moist and fudgy as that first picture. I literally started smiling while looking at it haha! I neeeed fudge in my life asap.

    1. Chocolate-Covered Katie says:

      Awww now I am smiling too!

  5. Jamie aka "Sometimes Healthy" Girl says:

    Your recipes are SO clever! I honestly don’t know where you come up with these great ideas!

    I’m with Joey – Chocolate, Peanut butter. What’s not to love?!

  6. Claire @ Live and Love to Eat says:

    Dear dessert genius: any way to use coconut oil instead? I have a jar of Kelapo in my pantry and need to use it!

    1. Chocolate-Covered Katie says:

      I know that a few readers have said they’ve subbed coconut oil for the butter in my raw fudge cake recipe… so I *think* it will work. But I can’t say from personal experience.

  7. Veronica says:

    Oh I so have to make this. Love the smear of pb on top! So cute. I made some raw brownie bites and had a few (too many) for bfast today. Not quite as good as fudge babies, but close! I love these naturally-sweetened raw confections.

  8. heather @girlyeverafter says:

    PB and Choc are my FAVS! I rationalize that it’s a good source of protein because of the PB and chocolate has antioxidants so really this fudge is a super food!

  9. Amanda @ Imagination to Reality says:

    Oh.My.Gosh. – These look AMAZING! I cannot wait to go home and try them out. Thank you!

  10. Becky says:

    You’re right, the peanut butter and chocolate combo sets the standard for the perfect couple. I don’t think pb and banana or pb&j can even compare. PB & chocolate is simply perfection. Combine, dip finger, repeat. Can’t WAIT to try this fudge…