This creamy chocolate smoothie recipe is the best chocolate smoothie you will ever try. It tastes like drinking a thick chocolate milkshake!

Table of Contents
- Easy chocolate smoothie
- Chocolate Smoothie Recipes
- Step by step video
- Chocolate protein smoothie recipe
- Healthy chocolate smoothie ingredients
- Chocolate breakfast shake
- How to make a chocolate smoothie
- The best chocolate shake trick
- Vegan and keto options
- Chocolate milkshake or smoothie?
- Chocolate Smoothie Recipe

Easy chocolate smoothie
If you are looking for a healthy breakfast or snack option that’s easy to make and will keep you full for hours, be sure to give this simple chocolate smoothie a try.
It’s quick to whip up and packed with nutritious ingredients. And unlike many other healthy smoothie recipes, there is NO banana required!
Just throw everything into a blender, blend until smooth, and enjoy the absolute most delicious homemade chocolate smoothie of your life.
Also try this popular Chocolate Mug Cake

Chocolate Smoothie Recipes
Chocolate Coffee Smoothie: Add half a teaspoon of instant coffee before blending.
Black Forest: Instead of yogurt, substitute six ounces of frozen cherries. If not buying the fruit already pitted, be sure to remove the pits prior to blending.
Chocolate Peanut Butter Smoothie: Blend in two tablespoons of peanut butter, powdered peanut butter, or almond butter for a rich and decadent chocolate shake.
Nutella Smoothie: Follow the steps for the chocolate peanut butter shake above, substituting the nut butter for store bought or Homemade Nutella.
Chocolate Strawberry: Instead of vanilla yogurt, use strawberry yogurt and add one or two frozen chopped strawberries. Or make a blueberry version with blueberry yogurt and a small handful of frozen blueberries.
Chocolate Banana Smoothie: For an added sugar free smoothie, use a ripe frozen banana as your sweetener of choice. This will also yield a thicker smoothie.
Tropical Smoothie: Use canned coconut milk as your milk of choice and six ounces frozen mango or banana instead of the yogurt.
Chocolate Green Smoothie: Add a handful of fresh spinach or kale. Or blend in up to a fourth cup of frozen spinach or greens of choice.
Readers also love this Frappuccino Recipe
Step by step video
Above, watch the chocolate smoothie recipe video.

Chocolate protein smoothie recipe
Even when prepared without protein powder, this healthy chocolate shake packs in up to twelve grams of protein.
To make an even higher protein morning meal or healthy snack, feel free to add a scoop of your favorite chocolate, vanilla, birthday cake, or other flavor protein powder.
Depending on the brand and type of protein powder you use, the protein smoothie can have over twenty five grams of protein!
Adding a spoonful of peanut butter or a sprinkle of nutritious chia seeds or flax seeds will also up the fiber and protein in the recipe.
Use leftover protein powder for Protein Brownies

Healthy chocolate smoothie ingredients
You will need unsweetened cocoa powder or chocolate protein powder, milk of choice, vanilla yogurt, your favorite sweetener, a pinch of salt, and optional peanut butter, cashew butter, tahini, or almond butter.
The recipe does not call for adding any ice cubes, and I recommend not using any. Ice dilutes the richness of the chocolate flavor.
Measurements for the sweetener will depend on whether you are using sweetened or unsweetened yogurt and milk, as well as your own personal tastebuds and what type of sweetener you choose.
For a recipe made with unsweetened milk and yogurt, I like to add around two or three teaspoons of pure maple syrup or unrefined sugar. You can use pretty much any all purpose sweetener here, so go with your favorite.
Chocolate breakfast shake
Turn the recipe into a filling breakfast option by adding one to two tablespoons of quick or old fashioned rolled oats.
Blend the oats until their texture resembles that of flour. Then add all remaining ingredients, and blend again.
Aside from the added fiber and protein, adding oatmeal is also a great way to make the smoothie even thicker.

How to make a chocolate smoothie
Combine the yogurt, milk, cocoa powder or protein powder, salt, optional nut butter, and sweetener in a blender. Blend until thick and smooth.
Pour the drink into a tall glass. Or use a mason jar if you wish to be fancy.
You can also turn it into a chocolate smoothie bowl. Top the bowl with granola, mini chocolate chips, shredded coconut, raspberries, two ingredient Chocolate Truffles, or sliced bananas and homemade Coconut Whipped Cream.
The best chocolate shake trick
If you own a high speed blender like a Vitamix and want to make an even thicker smoothie, pour the milk into an ice cube tray and freeze it ahead of time.
Once frozen, pop out the frozen milk ice cubes and blend them along with the other ingredients to create a super thick chocolate smoothie.

Vegan and keto options
To make a vegan chocolate smoothie, use nondairy yogurt and plant based milk. I like almond milk, oat milk, soy milk, or canned coconut milk.
For a keto chocolate smoothie with no sugar, use either sugar free vanilla yogurt or plain Greek yogurt. If using an unsweetened yogurt, add a fourth teaspoon of pure vanilla extract and adjust the sweetener to suit your tastes. Keto sugar replacements include allulose, xylitol, or stevia.
In addition to being vegan and low carb, the healthy recipe can also be soy free, gluten free, dairy free, egg free, nut free, low fat, and low calorie.
Chocolate milkshake or smoothie?
The difference between a milkshake and a smoothie is that ice cream is the main ingredient in milkshakes, while smoothies blend ingredients like fruit, yogurt, milk, and sometimes greens, avocado, and vegetables or fruit juice.
Smoothies are usually much healthier than milkshakes due to their traditional lower sugar and fat content and the addition of more nutritious ingredients.
A milkshake is more often served as a dessert, whereas a fruit smoothie with yogurt can also make a great healthy breakfast or snack.


Chocolate Smoothie
Ingredients
- 6 oz vanilla yogurt (dairy free or sugar free if desired)
- 1/2 cup milk of choice
- 2 tbsp unsweetened cocoa powder or chocolate protein powder
- 1 pinch salt
- 2 tbsp peanut butter (optional)
- sugar or sweetener of choice to taste
InstructionsÂ
- To make a chocolate smoothie, first add everything to a blender, and blend until smooth. Serve, and enjoy. If you have a high speed blender (like a Vitamix) and want to make an even thicker smoothie, freeze the milk in an ice cube tray ahead of time. Once frozen, blend with the other ingredients to make a super thick chocolate smoothie.View Nutrition Facts
Video
Notes
Easy Smoothie Ideas

This breakfast smoothie is a great way to use up ripe bananas. And you can change up the flavor by substituting cashew butter or almond butter for the peanut butter.

Adding avocado to a smoothie might sound strange. Just try it, and prepare to be amazed at how much it resembles the taste and texture of a vanilla milkshake.

These wholesome plant based strawberry smoothies can be made with just 3 ingredients and no banana. Throw in a handful of boba (tapioca pearls) if you want to turn them into fun bubble smoothies.

Get your daily dose of leafy greens before the sun rises, with these simple and delicious green smoothies.

Acai smoothie bowls are popular for a reason. Here are ten different ways to save money and make them at home.

Top the healthy shakes with whipped cream, or garnish them with chocolate chips. They are cold, refreshing, and a wonderful morning or afternoon pick-me-up.
















Asparagus – never get tired of it! Love it roasted!
My favorite green veggies are baby spinach!
They taste so sweet for a green, and they’re awesome as a salad topped with fresh fruit, like strawberries and grapes. 🙂
I would use this to make smoothies for my kids. It’s hard sneaking any veggies in anything, but this might do the trick!
My favorite green vegetable are Brussels sprouts. 🙂
I would totally use it for smoothies in my Vitamix! My fav green vegetable is broccoli for sure
I am venturing out into the healthy baking life. I recently bought ground flax for the first time to make in some of your recipes, like chocolate chip blondes (yum!). I would love to try to add more greens in my diet via this powder. Thanks, Katie!
I´d really love this because….i don´t really like a lot of greens:( Very few and have no idea how to cook them in varied ways and make them better…
With this giveaway i´d start by making this ¨chocolate soup¨:)) and afterwards i´d try to invents some other delicious smoothies as well….
As for favourite greens….does cabbage count?This is one veggie that i truly love.And broccoli is up next….
p.s For all the veggie lovers posting here,could you give some more ideas about how to cook veggies and make them really delicious? (you favourite recipes i mean,i know there are a ton of recipes on the interner,not the same tho)
Spinach is awesome when sauteed in olive oil with fresh minced garlic and/or a little onion and spritzed with lemon juice.
Carrots-I love VeganDads cajun carrots- carrots cooked with agave (he uses maple syrup) a little cayenne and thyme and topped with pecans.
If you like asian food get yourself some good Five Spice and fry up basically any veggie with a little bit of that and than either soy sauce or rice vinegar (depending if you want a dark or tangy taste)
Roasting veggies with rosemary, garlic, and a pat of earth balance or olive oil in tinfoil is good (usually I do a mixture and put them in at 375 checking after 10-15 minutes)
Asparagus and broccolli are to die for grilled (even on an indoor griddle). Peppers and tomatoes are awseome if you brush them with olive oil, put them on high broil and watch carefully for the skin to blacken, then remove from oven and put under an inverted bowl (this roasts them and then steams them to remove the skin.)
If you like the taste of umami, add a bottle of Umeboshi Plum Vinegar to your repertoire. A couple of drops added to any basic salad dressing gives veggies an addictive quality. (I like taking a bit of juice from a sushi ginger jar mixing it with a few drops of plum vinegar, and pouring it over my salad with toasted sesame seeds and chowmein noodles)
One more tip- everything tastes good curried. Get yourself a jar of Thai Kitchen Green Curry Paste, a bit of Curry Powder and always keep some thick unsweetened coconut milk on hand- these 3 ingredients plus a tomato base (tomato paste if you have it on hand, but I’ve cheated and used ketchup with okay results) can take any veggie or veggie dish from blah to TA-DA!
I hope I helped!
Wow,my mouth is watering already. Thank you,I´ll try these ideas soon.
I love kale!
If its a green veggie, I love it! This would be great in my smoothies!
I’d make hot chocolate with it! Yum!
Broccoli and/or asparagus — love them both!
My absolute favourite green vegetable is spinach because you can eat it in salad, blend it in a smoothie or put in on a sandwich. Yum!
broccoli. it’s perfect. (although kale is a very close second)
This looks delicious!!
I would use this at least once a day- I’m drinking boosted smoothies for at least one meal a day, but MAN is it expensive! 🙂
I am allergic to almost all raw fruits and veggies so my repertoire is limited, to say the least…I come in under my recommended amount nearly every day (although I am having WAY more than I ever did as a kid!) This would be a perfect supplement to help me get there every day!
🙂
I’d add the powder to my morning smoothie. I LOVE chocolate!!!
Kale….because I LOVE smoothies with it. This powder would be a great addition to our shakes!