Chocolate-Strawberry Hugs


I am speechless.

And that doesn’t happen often.

I can’t believe the response to the post on My Big Decision.

Over 300 of the sweetest, most heartfelt comments (and facebook messages, emails, and tweets), and each one made me smile more than the one before it. No wait, that’s not true. They all made me smile the same: a ton! I thought about the kindness involved for someone to take time out of his or her day in order to make someone else’s day brighter. We all lead such busy lives, yet so many of you stopped to wish me well. Reading your comments, I actually started to cry. (I feel silly admitting this, but it’s true!) Thank you all so much, from the bottom of my heart.

Today’s breakfast mirrored my bright and happy mood:

melted banana trick1

And it tasted absolutely delicious:

Chocolate-Strawberry Hugs Oatmeal

  • 1 serving raw oats (40g)
  • 1 cup frozen strawberries (100g)
  • salt (I used very scant 1/4 tsp)
  • about 1 cup water or milk of choice (240g)
  • 1-3 tbsp creamer (I used 15g Silk)
  • chocolate chips
  • sweetener: I didn’t use any, but most people will want some.*

*In place of sugar, you can use the Melted Banana Trick.

Procedure: The night before, I microwave the oats, salt, and water in a large pyrex measuring cup for 3 minutes (2 minutes if using quick oats). Then I leave it in the microwave for 5 more minutes before transferring—uncovered—to the fridge. Next day, I add the other ingredients, stir, and microwave again until the berries melt into the oats. You can even blend it all together if you wish! The Magic Bullet is great for this. As for the chocolate… well, everyone knows that strawberries and chocolate go great together, right? So add some chips, nibs, powder, whatever!

I feel so classy eating oatmeal from a pretty glass.

Classy is the new weird.

melted banana

After breakfast, I lounged around in my pjs sweaty running gear (sorry, tmi?) and read incredible comment after incredible comment.

Seriously, I could not get over all the incredible comments!!

This guy caught up on some reading, too:

henry 14

And then he took a nap.

henry 9

For tomorrow’s recipe post, how about “readers’ choice”?

Your Choice:

  • PB&J Blondies
  • Rice Crispy Treat Babies
  • Banana Bon Bons
  • Flourless Chocolate-Chip Cookies

Or a surprise? Tomorrow’s post will be for whichever recipe gets the most votes.

And thank you all again!!!

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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220 Comments

  1. Nicole @ Giraffelegs says:

    I am rooting for flourless choco chip cookiesss!!! mhmmm

  2. Katy says:

    Flourless cookies!

  3. Sarahishealthy says:

    PBJ Blondies pleeeeeeeeeeeaaaaaaaaaaaaaaaassssssssse!!! I love you, CCK! 🙂

  4. Lisa C says:

    Gotta go with the blondies. But they ALL sound good!

  5. kathryn says:

    Definitely rice krispy babies!

  6. Jamie says:

    PB&J blondies please!!! I can feel the PB craving coming on already!!

  7. Tricia says:

    I’m totally going for the banana bon bons just cause they sound sooo good 🙂

  8. Aja says:

    I’m glad so many people wrote you wonderful comments. I had a thought and you might have already thought of this, but you should write a cookbook with all of your amazing recipes. It could bring in a little money and I know I would love to own one.

    Chocolate Chip cookies! One of my friends just turned gluten-free and I’m trying to find recipes for her.

    1. Sarah says:

      i second a cookbook. i also second loving to own one.

      1. Chocolate-Covered Katie says:

        There IS a cookbook in the works! 🙂

        1. Sarah says:

          AAAAAAAAAAAAAHHHH! Cant WAIT!

  9. Allison says:

    My vote is for PB&J blondies! But I would be excited for any of the others, too!

  10. L. says:

    I’ve been longing for those pb blondies since you first posted about them. We are BIG fans of both the chocolate chip and snickerdoodle versions!