Sugar Cookie Ice Cream


I just want you for my own.

https://lett-trim.today/2011/12/21/christmas-cookie-dough-ice-cream/

More than you could ever know.

Make my wish come true…

All I want for Christmas is You!

When it comes to holiday decorating, I like to go all-out: sparkly garland hugging the banisters, stuffed snowmen adorning the mantle, no-nonsense nutcrackers standing guard at the kitchen table… Nothing escapes my holiday-happy hands.

Nothing; not even the food:

Easy homemade ice cream, with sugar cookie dough and Christmas swirls.

It’s like a holiday on a wafer cone.

To get the beautiful swirls, all I did was mix the sprinkles into the ice cream.

As I stirred, they melted into the base, causing the gorgeous colors above!

I’m sure this would work with any sprinkles, not just Christmas ones.

cc

Inspired by my  Four Ingredient Ice Cream recipe

  • 2 cups milk of choice or nondairy creamer or canned coconut milk (see note below)
  • 1/4 cup sugar of choice (maple syrup, coconut sugar, etc.)
  • pinch stevia, or 1 additional tbsp sugar of choice
  • 1/8 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • a few drops pure peppermint extract, if desired
  • your favorite sugar cookie dough – my own recipe is linked below
  • red and green sprinkles – I used tiny dots

Mix the first five ingredients in a dish. Then transfer to your ice cream maker and watch the magic! (I have a Cuisinart, and it took 15 minutes to turn the liquid into ice cream. Warning: Make sure your ice cream maker’s base is completely frozen before use, or it will NOT work!) After desired consistency is reached, turn off the ice cream maker and fold in pieces of cookie dough. I also stirred in a quick shake of sprinkles, as mentioned above. The texture of this ice cream will be richer if you use canned coconut milk or creamer. It will be more like ice milk if you use a lower-fat milk (such as Blue Diamond almond milk). Serve right away, or thaw before serving.

For the cookie dough, I used this recipe: Healthy Sugar Cookies.

 

Link of The Day:

Chocolate Chip Marshmallow Cookies

Question of the Day:
Do you have a favorite holiday song?

I really like Paul McCartney’s “Wonderful Christmas Time.” And classics, like “Santa Baby,” or even “Jingle Bells.” But nothing makes me smile as much as when that crazy song “I want a hippopotamus for Christmas” comes onto the radio.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

49 Comments

  1. LizAshlee says:

    No way, you are too much…what a fantastic idea..I luv the red/green color..so suiting!

  2. Lauren @ What Lauren Likes says:

    This looks so so good! My favourite Christmas song would be It’s a Marshmellow World in the Winter 🙂

  3. Ellie@Fit for the Soul says:

    This ice cream seriously looks sooo pretty! 😀

  4. Kaila @healthyhelperblog! says:

    That icecream looks like the kind you get at the store!!! WOW! I cannot believe that is homemade!!! You are such a proffesional! I love that I can make HEALTHY icecream at home now! 🙂

  5. shannonmarie (rawdorable) says:

    It’s so pretty and festive. My toddler wants some right now. Is drooling over the photo.

    I don’t have a specific favorite holiday song, but I’ve always liked “Christmas Wrapping” by the Waitresses and the music on the She & Him Christmas CD. My hubby likes Mariah Carey’s “All I Want for Christmas is You,” but don’t tell anybody 😉

  6. My Inner Chick says:

    —Cotton Candy in a cone! Brilliant.

    You. Rock. The. Universe.

  7. Jen E says:

    Our ice cream maker is always left out just in case lol. I can’t wait to try this I’m a peppermint snob 😉

  8. Claire says:

    Thank you Katie. I just made this ice cream with Trader Joes light coconut milk (14 oz. can) and added 2 oz of west soy unsweetened soy milk. My 4 kids think they hit the jackpot this Christmas!

  9. Kathleen @ KatsHealthCorner says:

    <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3 <3

  10. Katie says:

    OMG! 0.0 Im amazed. Before I became vegan this was my favorite icecream and I never found a replacer. So amazing!