Clean Eating & Low Carb Almond Butter Fat Bombs – no-bake, vegan, gluten-free, keto, and sugar-free options!
A lot has changed in the almost-three years since I first mentioned the recipe.
I’ve moved to a new state, made new friends, started and ended relationships, published a cookbook…
And yet, after all these years, I am still obsessed with this impossible-to-stop-eating almond butter fudge.
Oftentimes, I will just mix everything up right in the almond butter jar and completely skip the step of cutting it into fudge.
I’ve always been a taste-while-you-cook type of girl.
You May Also Like: Almond Butter Brownies
The raw fudge recipe is similar to my recipe for Healthy Peanut Butter Fudge, but banana haters will be thrilled to know that THIS ONE DOES NOT CALL FOR BANANA!
Nope, no banana whatsoever.
Of course you can use peanut butter, cashew butter, Sunbutter for allergy-friendly fudge, or another nut butter if you prefer.
PB&Co Dark Chocolate Dreams chocolate fudge??? Not sure how anyone could say no to that.
I’ve always wanted to try pistachio butter and only wish it weren’t so expensive. I bet it would be wonderful in this recipe.
But almond butter is still my #1 favorite for this clean eating and keto fudge recipe, perhaps due to the memories it brings back of my life in Texas when I first came up with the combination and would polish off a third of a jar each morning before anyone else had woken.
*I first wrote about this fudge in my post on Why I Gave Up Running.
Just try this fudge, and see if you have better luck with portion control than I do! 
More Almond Butter Recipes: Almond Butter Recipes – 100 Ideas
The recipe was inspired by these Chocolate Fat Bombs.
Almond Butter Fat Bombs
Ingredients
- 1/2 cup almond butter OR allergy-friendly alternative
- 2 1/2 tbsp virgin coconut oil or coconut butter
- optional 2 1/2 tbsp liquid sweetener of choice*
- optional: a few drops maple extract
Instructions
- *To sweeten, you can use maple syrup, agave, honey (non-vegan), stevia drops, etc. I actually really like this without any sweetener at all, and if you’re the kind of person who eats peanut butter from the jar, you might also like it unsweetened.Be sure that you like the taste of whatever coconut oil you are using. My favorite brand is Whole Foods 365 Organic Virgin Coconut Oil; I’ve found some other brands to have a smoky flavor I’d rather not add to a dessert. To Make: Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into a plastic container or candy molds. Freeze a few hours until solid, and store leftovers in the freezer.View Nutrition Facts
Notes
More Healthy Recipes:
I’m allergic to coconut. Any ideas how I could make this?
We have coconut allergy. What can we substitute for coconut oil?
A little too for making your own pistachio butter. Just roast 2 cups of pistachios , put it in a vitamix and blend it with 2 tbsp of sunflower.oil and a pinch of sea salt. Tastes great and much cheaper option.
Absolutely delicious!!! I made it with homemade almond butter and coconut butter. I added 1 tsp agave. I poured into these mini silicon ice cube trays and froze for about an hour. Perfect for an any time of day pick me up!
The Almond Fudge was delicious! I added 2 Tbsp of maple syrup but I could have used less. It melts in your mouth. ? Thank you for posting all these lovely recipes!
I just made these and they are absolutely delicious. I am a bit worried I will eat it all and feel a bit sick!
My favorite fudge! Thanks for the recipe Katie!
This was great. I loved how simple it was to make. The fudge melts in your mouth, and so far it hasn’t gotten too hard in the freezer. I used light agave as my sweetener, and it added the perfect amount of sweetness to the fudge. Fantastic recipe!
Just happened upon this recipe. This is delicious! I used crunchy almond butter and maple syrup. I chopped a small amount of dark chocolate and sprinkled it over the top with a pinch of sea salt. Who needs sugar laden fudge?! This is so much better!
It’s looking very delicious. Thanks for this.
This is delicious. 5 star to this post for sure. Thanks for sharing.