Coconut Cookie Chicks


EAT ME!

chick cookie

Do it!

If you haven’t tried it, I highly recommend this macaroon recipe.

I know; you’re probably rolling your eyes at me because I highly recommend a lot of things. But that’s because every single recipe published on my site has been tested and approved by many people, not just me (and not just vegans or health-food eaters, either). I test the recipes on my family, my friends, their families… I will absolutely never post a mediocre recipe.

And more than one person has said this is the BEST macaroon recipe he or she’s ever tasted, vegan or not. So do not be afraid to serve the following to even the pickiest of Easter guests:

easter cookies

Coconut Cookie Easter Chicks!

Super-delicious, and super-adorable… although when my friend Allison saw them, she asked, “Katie, what’s with the owl cookies?”

Owls?

Seriously??

chick macaroons

I am NOT an owl!!!

Baring teeth smile

Anywhoos… I’ve re-posted the macaroon recipe below for your convenience, with the chick instructions listed at the end. The chick idea isn’t mine; I saw it in a Taste of Home Easter magazine at the checkout counter. (If I remember correctly, the magazine version used licorice, jelly beans, and chocolate chips to decorate their chicks.)

 

Baby Chick Macaroons

(Makes 12-14)

Category: Healthy Cookie Recipes

  • 1 cup shredded, unsweetened coconut (see below for a lower-calorie version)
  • 1 tbsp whatever flour you wish (such as ww pastry or even coconut flour)
  • 1/2 cup plus 2 tbsp lite canned coconut milk (or regular canned)
  • 3 tbsp agave or pure maple syrup
  • 1 packet stevia (or 1 more tbsp agave, and cut back on liquid)
  • 1/4 tsp pure vanilla extract
  • tiny bit over 1/16 tsp salt

Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used a melon baller, but a spoon or ice-cream scoop will work.) Cook at 360 F for 14-16 minutes. (Or maybe even cook the balls in the microwave?? But I haven’t tried this.) Let cool before removing from tray. Makes around 12-14 cookies.

Lower-Calorie Version

For chicks: Once cooled, get creative with whatever ingredients you have on hand. I used pecans, almonds, cacao nibs, and goji berries. No one says you have to make chicks… you can make bunnies!

vegan easter cookies

Or, um, owls.

This cookie-decorating project was so simple (and fun!) that I definitely want to make more macaroon animals. What about monkey cookies with pretzel tails? Or blending in spinach and making Easter cookie frogs?

I want to make friends for poor Fred the Frog.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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123 Comments

  1. Alanna says:

    Oh my goodness, how adorable!! I love the idea of adding spinach (well, not taste-wise, lol) and making frogs. Bunnies would definitely be cute, too. Hmm, what else… having trouble coming up with other Easter-themed animals! I love macaroons and have been meaning to try yours, but kept forgetting about them. As a side note, is everything working with your email subscriptions? I got the carrot cake post but not this one for some reason. I didn’t see it in my spam folder but it’s possible I missed it.

    1. Chocolate-Covered Katie says:

      Ugh.
      I do not understand my email thing :(. Yes, it skipped today for no apparent reason. You’re not imagining it… every now and then (once every few weeks?) it completely ignores the fact that I’ve posted something. I have no idea how to fix it.

      1. Alanna says:

        That’s okay, I still saw it on Facebook. (c: At least it’s not just me!

        1. michelle says:

          Ok I just check ur website every so often it doesn’t send me an email …glad its not just me

  2. Natalie says:

    What about bunnies with brazil nut ears and macadamia nut tails? So cute. Katie, when are you going to write a book???

    1. Chocolate-Covered Katie says:

      I’m working on one 🙂 :).
      It’s a long process, though!

  3. CherylK says:

    I will take your word that it’s the best macaroon recipe and I’ll be making it, today! Macaroons might just be my favorite cookie. I love the chicks…too cute!

    1. Liz says:

      You won’t be disappointed! These are amazing!

  4. Meg says:

    Ahh these are absolutely adorable and who doesn’t LOVE a good macaroon. Both my boyfriend and my parents are obsessed with them so I will totally be making these adorable guys for Easter!

  5. Debbie says:

    These look so good. Now I have to make them for Easter. They will make a great centerpiece. I’m thinking of dying some shredded coconut green and putting these chicks on it with some vegan chocolate bunnies.

  6. Brianne @ Cupcakes & Kale Chips says:

    So cute! How about little turtles?

  7. Kit-Kat says:

    SOOOO CUUUUUTE!!! <3 <3 <3
    Anyways, I can invision making little pumpkins or turkeys for Thanksgiving! You could make the coconut orange or brown in colorr to make it more festive! You could also make snowmen, or a christmas tree!!!

  8. Eleanor@Eatinglikeahorse says:

    The expression on that last chick’s face (it’s probably weird to say this!) is brilliant; it looks so peeved at being called an owl! So cute 🙂

  9. Annie says:

    I made the macaroons and agree with you about them being delicious!

    1. Chocolate-Covered Katie says:

      Aw I’m so glad you liked them!

  10. cammy says:

    SO SO SO SO SO CUTE! Im making these for Easter but shaping them into nests, baking them, then fill with nondairy chocolate and top with some vegan jelly beans. Thanks for the ideal Katie I had no ideal of what to bring for a vegan dessert to Easter

    1. Chocolate-Covered Katie says:

      Ooh nests? That’s adorable!