Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I had Fage yogurt with raspberries and coffee. Coconut in oats sounds like it would be a winner to me!
Yay for porch furniture. Enjoy it for me because we have snow here in WI now. 🙁 Boo!
You’ll get it figured out, I just know it 🙂 …..I was craving a smoothie this morning. Bad idea due to the complete chill in the air! Back to oatmeal tomorrow! 🙂
Your ‘Press’ page is impressive! And so is this oatmeal! Breakfast today was a wholewheat blueberry bun and thick soy milk. But this sounds wayyy better!
You had me at cocunut and cookie dough!
Warm and gooey sounds much better than the cold and soggy cereal I’m eating right now!
I love chocolate and oatmeal together! This looks SO good. And your pictures are beautiful!
Breakfast for me today is a smoothie, but lunch might be this oatmeal!
That looks delicious! Chocolate and coconut are a quintessential combination.I am always a bit sad when breakfast is over because I love all breakfast food! Today I had some organic cottage cheese, a banana with peanut butter, and a chocolate banana fudge vita top. And some coffee 🙂 I get so excited to have chocolate in the morning! Who wouldn’t?!
My breakfast was a chocolate chip pancake with peanut butter and apricot jelly….perfection!!
Yummy!!!! For breakfast today I had an apple cinnamon crepe!
yums! and for once i have all the ingredients. do you think it would work with oat bran/multigrain hot cereal?
Hmmm… I don’t know. Now I’m curious too! If you try it, let me know!