Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
EatIng this right now! So delicious, thank you for this amazing recipe!!! 🙂
I just found your blog and am so excited to try some of your recipes! I LOVE oatmeal and love the unique flavors you’ve come up with.
it was delicious! I had it for lunch today, and I made it in three cupcake molds. Perfect servings 🙂
mmmm this is one of my favorite recipes of yours. i added a little almond extract last time i made it – almond joy oatmeal!
Mmmmm Just had this with unsweetened coconut flakes added in for extra texture. It was wonderful- thank you so much!!
This oatmeal is amazing! I had it after my run tonight. I added a little handful of unsweetened shredded coconut and it was awesome!
Katie, Katie, Katie, this oatmeal is my new obsession! It is so good & gooey, I could eat it everyday. I reluctantly gave my husband a bite (very small) and he said it was too chocolate! Can you imagine??? Anyway, thank you, with a big hug and chocolate kiss! Oh, BTW, I topped mine with your cool whip recipe, flavored with coconut extract. Too die for!
Do you think frozen bananas will also work? maybe blend it and mix immediately with other ingredients and dump them in the oven?
I have no words except OMG!!! This tastes even better than imagined! I also threw in some coconut. My son also LOVED it! Definite keeper. I didn’t add any sweetener so the only “bad” thing was the chocolate chips. Can’t believe how good this is!
:’) This was the best bowl of oatmeal I’ve ever had. EVER.