Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I love coconut, cookie dough and oatmeal… love your recipes and I have pinned this to my pinterest so I can try it out, my list of recipes to try is pretty long 😛
Hi Katie! This looks amazing! I don’t have very much time in the morning, do you think I could make this as overnight oats?
Thanks! <3
We tried this the other day. I didn’t have coconut butter, so we just used the oil. It was so amazingly delicious, and we loved it. I can’t do regular oatmeal because of texture issues, but this has just enough crunch around the edges to make it perfect. So yum! I’m so glad a friend on FB posted this link.
oh dear i need help. the 4 drops confuses me, approximately how much of a teaspoon would that be? i know it’s optional but i love coconut extract but it seems like i use way too much because it gets overpowering and makes my end result pretty bland
I loved the recipe for Coconut Cookie Dough Oatmeal – I make 3-5 at a time in 250ml mason jars and store them in the fridge to eat over the week. Would you be able to post the nutirtional info for this? Thx so much.
I have a question, why isn’t there a print feature on your recipes? I spend so much time trying to print the recipe so I can take it to my kitchen, I could have already made one by now. I keep seeing this problem over and over on blogs and it’s really annoying me. What is everyone’s problem with allowing a print button!? Isn’t that why you share recipes? So people can make them and take them to their kitchens!? UGH
Although there’s no print button, it’s still relatively easy to save and then print Katie’s recipes. Highlight just the recipe itself and right-click “Copy.” Then open a new Word document and right-click “Paste.” You can name this file with the recipe name, and print it easily from that point. You can save it in a CCK Recipe folder, too.
Delightful! Added in some coconut flakes as well.
Just finished scarfing this down for breakfast 😀 This was the 4th time I’ve made it. The first time I used applesauce and thought it was just ok. The second time I opted for mashed banana and it was ahh-mazing! The third time I accidentally used sour coconut milk and had to throw the whole thing out… ugh! This time I used coconut milk, banana, added some shredded coconut, and Earth Balance coconut oil peanut butter, and it was even better than the second time I made it. The peanut butter wasn’t strong at all, it was masked by all the coconutty goodness. It’s very filling and I can go to work on a full belly this morning 🙂 This is for sure in my top 3 oatmeal recipes!
This looks so delicous!! Could I make portions of these, freeze them and then bake them? I guess the cooking time would be longer then…unless i defrost in the microwave first? What do you think!
Sure.
is there a way to make this without baking it? how would you covert this to the stovetop?