Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I would make some raw cookies! 🙂
I would use them to make frosting. I would make this boatmeal recipe, too!
i travel a bunch and live our of my carry-on bag. these pouches are the perfect size to pack in my purse. i’d eat them on the bananas, apples, and sweet potatoes i carry with me on the plane!
Dear Katie, as i said before Julia Child has nothing on you. Also you deserve to win that blog award-without a doubt 🙂 I am actually using a few of your recipes for this international dinner thing at my college (i’m secretly not telling them that it’s vegan) hahahaha. Anyway, your ideas will be the first ever vegan recipes i will ever cook, so thank you! You are an inspiration, thanks for blogging, nd always have a passion for this.
Awww thank you so so much! I hope they like whatever you make!!! 🙂
i’d eat them on everything….and probably just some plain too 😉
I would use them to make chocolate truffles with nut butter filling! Like an organic Reeses variety pack…
I also follow on FB!
I’ve been resisting the urge to splurge on coconut butter, but I may have to give in after seeing this!
I plan on making this recipe actually, it sounds amazing!
I would use them in oatmeal and green smoothies!!!
Probably with apples.