Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I’d use the nut butters in my oatmeal for breakfast and to put on top apple slices and bananas for snacks. The coconut butter would be used in baking.
Spread the nut butter on a warm piece of toast in the morning and enjoy with coffee. Or use in one of your amazing recipes! 🙂
I also like you on FB 🙂
I would use the nut butters to make frosting 😀 Healthy frosting is the best!
I would eat it on bread! I loveee nut butter on whole wheat bread! plain and simple
I would use the nut butters for all sorts of stuff: in my oatmeal, on my toast, in cookies, straight into my mouth…
I “like” your Facebook page.
i really do LOVE putting all nut butters in my bowl of oats! 🙂
I love nut butters on apple slices, but that coconut butter-I would probably just eat it straight!
I would definitely eat them straight up, but that’s not so exciting! So I’d also use them to make fruit sushi wrapped in greens. Such as Gena’s (choosingraw) banana sushi. Yum!
I follow you on Twitter and tweeted about the giveaway.
I already like you on Facebook.
I’ve been making my own nut butters, but I’ve had to put off several of your recipes due to lack of coconut butter. I’m most looking forward to the good girl vegan fudge.
And I already “like” you on FB.
i would use the nut butters to top my overnight oats! or to put inside of chocolate pillow cookies!
Nut butters straight up absolutely! Ahhhh the wonderfulness 🙂