Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
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i like my nutbutters sandwiched with a banana into a tortilla!
you deserve it all anyways! but i would loveee it all id def make a hummus with the tahini and this oatmeal with the coconut one; i tried it wiht pb and it was awesome but not coconut cookie dough lol
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I will eat them STRAIGHT FROM THE PACKAGE 😉
I have to be honest here … I would probably eat them right out of the package!! 😮 Maybe not all of them so I guess I would mix them with my oatmeal or greek yogurt, or use them as topping on other baked goodies!!
I would use the coconut butter to make your delicious looking fudge cake (and other recipes), which I have not been able to make due to the expense of (and difficulty finding) coconut butter. As for the other nut butters, I would put them in my morning oatmeal, or slather my morning pancakes with them:) I have always wanted to try walnut, pecan, and cashew butter, and I would be soooooo excited to win the giveaway!
I would eat them straight from the packets. That’s the only way 🙂
I would use coconut butter on EVERYTHING!!! In oatmeal, on muffins, etc etc etc!
I tried to make it once, but it was sort of dry. I would love to try the real thing!
in my oatmeal! especially in the trader joes frozen steel cut oats….sooo yummy!
If I won the Artisana Coconut Butter Giveaway I would most likely use them on muffins, cupcakes, pancakes, probably use them in some of your recipes too. Or end up eating it right out of the packet! 😀
I’ve liked you on Facebook for some time now!
I would probably use it for fudge babies and cookie dough dip! Or eat it right out of the package 🙂
Following you on Twitter.
I would literally eat them straight from the packets!!! 🙂
For the nut butters, I could lie and say that I was going to make some unique recipe with them, but I won’t and just tell you that they would go straight into my mouth from the packet!
I’d love me some coconut butter – there’s so many great recipes to try it in/on, like this oatmeal or some chocolatey goodness