Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I follow you on Twitter!
Successfully retweeted!
Nut butter is my all-time favorite food, sooo… I would probably put it on almost anything, but especially enjoy it as-is! 🙂
I would eat them either plain or on toast. Maybe try something new though!
I also religiously follow your Pinterest and I would use the nut butters in my boatmeal (probably the one in this post specifically) and in my fudge babies (i know most of the recipes don’t call for nut butters but I find that it makes them creamier!)
Or let’s be real, I might just eat them by the spoonful… nothing wrong with that, right?
I already follow you on Facebook but unfortunately I don’t have a Twitter, but I follow you on Pinterest as well !! hehehe
As for how I would use the nut butters .. well I think I would start with THIS HERE RECIPE since I eat oatmeal EVERYDAY (no lie) and have been looking for ways to spice it up, coconut is one of my favorite things ever and this looks simply divine ! ^__^
well I’ve never made this recipe before! so i would use your nut butters to try it, for sure! just made your deep dish cookie pie for the bajillionth time last night…yum!! also, i made some chocolate shortbread cookies and thought of you, have you ever made them? sounds like something you would like. 🙂
I made vanilla ones… I’ve never done chocolate though!
I love your site! I haven’t been able to find coconut butter anywhere near me – so winning this would enable me to try some of those delicious recipes that include coconut butter. I would use it to make some of your amazing treats for my little neice who has severe dairy, egg and peanut allergies. Thanks for all you do for us!
I would use the coconut butter and oil to make some awsome raw pumpkin tartlets for Thanksgiving!
Man, I keep debating if I should buy coconut butter or not. If I win, maybe I’ll discover I love it so much that it’ll convince me! 😀
If I won, I’d use the nut butter packs as toast toppings or straight out of the packet for a small pick-me-up. Not the coconut oil, though – that goes straight into single serving cake.