Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
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i would put it in my oats!
To be honest, I’d probably just eat the butters straight from the packet!
I would use the butters to make your fudge flavours, as well as to make variations on my boyfriend’s favourite Monster Cookies!! Hmmm, I think I’d probably also have to try them all in my porridge, too, as I keep experimenting with that lately..
Does eating them straight from the packet count?
I would first and foremost TRY them, because the only nut butters I’ve tasted are peanut butter and almond butter. I’d love to expand my horizons!
If I win the giveaway, i’ll firstly eat it straightup, then i’ll put it in oatmeal, and the i’ll bake with it 🙂
II will most likely use them in my super duper breakfast wraps!
I already like your facebook page 🙂
I would eat them on a bagel 🙂
Coconut butter and raspberry jam on seeded toast is perfection!
I would use the nut butters to make some type of balls. I’d love to win this!
I like you on Facebook…
I’d love love looooove some extra nut butters to spruce up my dorm room. 🙂
Let’s be honest, half of the time I consume nut and coconut butters by the finger and spoonfuls, though I am super excited to try coconut butter in OATMEAL (duh), on some udi toast, or in one of your myriad, yummy yummy yummmmmy recipes!
I love nut butters! I usually use them in smoothies and sometimes spread on graham crackers for a snack.
I have only tried the cashew butter once and love it!
Would love to try the rest-would either spread it on waffles or just eat it plain !!
I already follow you on twitter!