Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I would like to use these in my oatmeal in the mornings since I like doing different mix ins to keep my post-run meals interesting! I also eat the western bagels alternative bagels & would love the variety change from peanut butter!!!
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my favoirte way to have nut butters is on a toasted english muffin, with jam
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BTw, I would use the nut butters by making some nut butter frosting for holiday goodies! They’re also super great to add in for breakfast – the fats keep you full 🙂
I would definately try some of your recipes that I haven’t had ingredients for…But the macadamia butter?? I’d probably eat it with a spoon, num:)
I love steel cut oats with apples. Coconut would be good too. 🙂
I would use the nut butters to make your (Dark) Chocolate Peanut Butter Cups!! And this oatmeal, which looks incredible. I actually have the ability to taste things through cyberspace…so I know it’s good already. 😉
I love trying different butters mixed in with my oatmeal, plain yogurt, or use a healthy (but yummy!) spread on waffles and pancakes!!
I don’t know what I’d make, but I’d love to experiment with The butters!