Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I would most likely eat the butter straight from the package. Whoops!
I like you on Facebook 🙂
Following you on twitter!
I’d keep the butters in a snack drawer at work for when I get the munchies!
I would use the coconut butter to make the raw chocolate fudge cake!
I also retweeted you on twitter and I like you on facebook 🙂
Also liked you on FB!
I’d top it on my chocolate pumpkin muffins!
On oatmeal! Or with an apple. :]
I would use the nut butters for my oatmeal or to try some of your dessert recipes that i’ve been wanting to try. 🙂
Hi, Katie,
I am a new vegan (since August) and am love-ing your blog and recipes! I would love to win the nut butters giveaway because i really have no idea what all the nut butters out there taste like and there isn’t a lot of variety for those products where i am. I have to travel outside of my town or order them online and i hate ordering items that you have never tested before–know what i mean? so i want to be able to try them, re-create them, use them in your recipes, etc. I am learning as a new vegan that the possibilities for re-creating and creating recipes are endless and i really would love to experiment with the nut butters you are giving away. Thank you for all of you do with your blog!