Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I keep meaning to try your bakes oatmeal- always sounds fab. I am loving nut butter on a baked sweet potato at the moment, so that is what I would go for 🙂 I like your facebook page already/
SO many things to do with nut butter! I’d make me some cookies with them. If I didn’t just scoop them straight into my mouth. LOL! I also love to make chocolate butter cups. yummmmm..
AH! I’d use it in everything, baking, topping oatmeal, with apples!
I already LIKE your FB page. 🙂
Wow! This is an awesome opportunity! I have never tried these, so I don’t really know how I would use them, but it would probably go something like this:
1. Open one up, and dip in my pinky finger. Taste.
2. Spread on top of whatever is available (as I’m sure I will LOVE it :), chocolate bar, graham cracker, spoon, or just pour it into my mouth!!!
Thanks Katie! 😀 LOVE YOUR BLOG!
You’re such a sweetheart, Katie! I definitely want the coconut butter, because I wanna see what all the fuss is about 😀 And the pecan butter…pecan butter sounds delicious!!
I would eat the nut butters straight out of the package…not glamourous…I know!
I already like you on Facebook 😉
I’ve never tried nut butter, other than peanut butter. Honestly, I’d probably taste each one with a spoon. If there was any left, I’d try it on apples, or mix in a protein shake. It’s my birthday tomorrow, so this would be an awesome present!
Honestly, I’d probably just eat it straight up! Maybe add a little honey.