Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
i like your page on facebook 🙂
I would use the nut butters for your single serving peanut butter cookies….my favorite!
And the coconut oil to make in a cake perhaps 😉
I retweeted as well 😀
YUM. I think I would like to use coconut butter to try this recipe! Mmmmm Mmmmmm!
I will use one of the nut butters, hopefully the coconut butter, in your MILKSHAKES! Preferably the chocolate cake batter milkshake, but hopefully I could stretch it to make a few different kinds. I have just recently gotten hooked on banana soft serve, so milk shakes are the obvious next step up, but I never feel like forking out the $$$ for coconut oil.
I also would like to play around with different nut butters in your Brownie Batter Dip.
Um, I would definitely make THIS recipe with the butter if I win! I have been wanting to try boatmeal for ages!
I Like your page on Facebook!
I would give them to my sister – she loves nut butters and would do something very creative with them, I’m sure!
I would eat them right out of the package! I’ve never seen or heard of these so I would love to be chosen! (plus I’ve never won anything in my ENTIRE 30 year life thus far). PICK ME! PICK ME!!
I’ve just recently StumpledUpon (do you StumpleUpon? SO ADDICTING! I recommend it! I get so many recipe ideas!) a recipe for cookies n creme peanut butter and I REALLY want to substitute some different nut butters into the recipe.
oh my gosh…I would use them in any way…on oatmeal, toast, squash, or simply on my finger 😉