Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I had banana and cinnamon oats with PB&J topping…yum!
This looks delicious!!! I love all of your creations. 😉
I had a whole wheat pumpkin waffle topped with a little crunchy peanut butter and a drizzle of maple syrup. It’s my new favorite breakfast these days!
If this really tastes like a Mounds bar I’m all over it! They are my favorite.
Oh yummy! I wish it was breakfast time again 🙂
I had oatmeal mixed with a mashed banana and a dollop of PB. Yum!
Katie,
Can I just thank you for always having wonderful recipes that are truly simple yet unique, and always manage to be creative with ingredients that most of us already have in our kitchen<3 hugs
Awww thank you so much!!
YUM! I love how the chocolate chips melt and get all gooey in the oats!
Bfast today (not vegan, sorry!): egg omelet with spinach, onions, tomatoes, capers, and oregano
I’ve been making the oatmeal recipes raw by soaking oat groats over night with the other ingredients. The anything with chocolate chips is the best, this sounds especially delicious!
This looks great!! Will have to try this manana.
I am eating my pb butter-chocolate chip oatmeal right now. 🙂
I always say the same thing about the lottery and yet I never buy tickets either… Weird that I haven’t won yet 😉
This looks absolutely delicious!!! I had a Roobios Tea with coconut milk, cinnamon, and honey with two strips of turkey bacon (sorry I’m not a vegan but I love your stuff!) and strawberries with coconut flakes!