Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I would love to try them in the cookie dough dip recipe or in my oatmeal-banana breakfast smoothie!
Straight up and on bread 😀
I definitely want to make some of your peanut butter cookies- replacing the peanut butter for one of the Artisana nut butters- I bet that would be yum!
Xxx
those artisan butters look soo yummy! I would use them to top pancakes or a breakfast cookie!
Well, I’d probably spend like an hour or two just staring dreamily at the packages, at first. (Finding nut butters other than peanut butter and very rarely – and expensively – almond butter, is basically impossible where I live!) After that, I’d probably allow myself a spoonful of each straight into my mouth… make that last for an hour or so too… and then I would just go through your list of recipes, open all the ones that use those nut butters, and figure out how I can make all of them using the 3 packages I have. 😀 (I know. I dream big.)
I would use the nut butters to make fudge!
I would eat them for breakfast on my toasted english muffin with some cinnamon sprinkled on top!!
For the giveaway, I would probably spread them on toast with bananas and chocolate sprinkles! My favourite way to eat nut butters!
I would use the nut butter on an apple for an afternoon snack!
I like you on fb 🙂