Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
Of course,I already like you on facebook 🙂
I’m vegan, so I use coconut and nut butter in everything! It makes a great fat substitute in my healthy baked goods – way better than butter and oil!
I would bake cookies!
I would eat them with Bananas (I like you on FB)
I would eat it on toast 🙂
(I retweeted this and follow you on twitter)
I would use the nut butters on toast, in oatmeal, in sandwiches, in smoothies, baking cookies. The list could go on forever!
I’m obsessed with oatmeal right now. I’ve been making your voluminous oatmeal recipe every night for me to eat for breakfast the next morning, and I’ve been experimenting with the flavors. Today I had peanut butter banana oatmeal. Tomorrow’s is coconut chocolate oatmeal. I would surely find a way to work these nut butters in some how!
Other than straight up inserting the nut butter right into my mouth, I would probably enjoy them most in my morning oatmeal, on a warm piece of pumpkin bread or mixed into my favorite banana bread recipe. Oh man, now I really need to win this giveaway. I have so many great ideas on how to use em. Pick me, pick me!
I love trying new nut butters mixed with cannelli or chickpeas and choc chips (like your cookie dough recipe!!!)
I would probably use the nut butters in my oatmeal…or on a spoon! But I’d also definitely use them when I recreate your recipes!
This is such a cool giveaway – I’ve always wanted to try these, but I don’t have the funds! 🙂
I like you on fb!
I would use the nut butters to spread it on my rice cakes! Or maybe just eat it by the spoonful! Yummy!
Just liked your facebook page!
Wow—I have recently just explored outside the world of peanut butter, but I didn’t realize all of the options out there. Obviously the possibilities of using these are endless!!
I LIVE for pb and am so excited at all the different flavors. Ill probably suck it right out of the packet 😉
Following you on twitter