Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I like you on FB =)
Oh my gosh…. nut butters. There are no words. I love them. I use them on toast, in my cereals, pancakes, smoothies. There isn’t anything you can’t but nut butters on. And I even eat them straight out of the containers. So Yummy. I have a really hard time finding the artisana butters though, so those would be wonderful. You’ll have to tell me where you get them (or where I can order them)
Spread on toast with a cup of coffee! YUM!
I liked on facebook to enter for one entry..I am definitely (if i win) using these to add to my raw peanut butter cookies.
Coconut Banana Butter on Sweet potato! I just picked up a couple at sprouts, I think they’re on sale for Thanksgiving. Or i want to try out the chocolate version, I’ve only made the vanilla…
This comment is my second entry. Another way I’d be using these butters from Heaven would be in peanut butter ice cream..only this time..it wouldnt be peanut butter 😀
i will make them into cookies!!!! and spread them on things, make sauces, and eat straight up of course 🙂
I like to suck the nut butter straight from the packet hehe! 🙂
I already like you on Facebook 🙂
I will definitely be trying this recipe if I were to win the contest, as well as trying to create my own cookie recipe!