Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I’ve “liked” your page already! Love it 😀
I tweeted about this giveaway!
I will eat them all probably within a few days of each other, either straight from their packets, in sandwiches with bananas, jam, or honey, or in my oatmeal or smoothies!
I would eat the nut butters with a banana as my pre-run snack 😀 I’m a high school senior, and I usually eat something at the beginning of the last period of the day (2 o’clockish) and then go for a run right after school – around 3:15.
I would use them to make sandwiches!!
I also liked your facebook pg!
I forgot to say yesterday that I already follow you on facebook!
I would use them on Wasa for snacks.
I would use them in oats.
I would use them in smoothies after I run.
I would eat them off the spoon!
Awesome!
I follow you on Twitter and I retweeted your tweet!
@eatrunsail
I will probably use it slathered on top of one of your pizzerts, rice cakes, or in a protein shake.
I already like you on twitter
I follow you on facebook.
i would eat walnut butter on waffles. it’s one of my favorite things in the world, but i’m not sure why!
ILU!
Oh wait… I was supposed to comment with how I would use the nut butter. Right. Well since I’ve never tried those Artisana Nut Butters (dying to though!), I’d probably eat them straight up 🙂 OR on top of a good old BANANA!
On toast in oatmeal in smoothies oh my! I love nut butters a wicked ton!
I would use it in my oatmeal or just plain on toast………yummy!