Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
Sounds amazing! Do you take any requests? I love browned butter/brown sugar cookies…. would love to know how to make/adapt them to a low cal version
Oh those sound good! I will have to do some research… I don’t think I’ve ever had a brown butter cookie!
I’m so jealous of that delicious looking breakfast! I’m all out of coconut 🙁 I had some toast with earth balance and caramel crunch coffee….pretty lame!
I can’t wait to try this!
your press page looks great!
and so does the oatmeal. cookie dough anything makes me happy 🙂
This looks awesome! I’m going to get some coconut butter tomorrow when I go to Whole Foods. I HAVE to try this. My breakfast was a banana chai smoothie with homemade chai spice mix, coconut milk, and peanut butter. Tasty, but a bit cold.
mmm! I had a coconut chocolate chip clif bar today so that reminded me of this! so good.
I had eggs and pancakes for bfast 🙂 it was a nice treat from the usual cereal ! 🙂
Yum – definitely a recipe I’m going to try on the weekend when I’m not getting ready for school at 5:30! Generally on weekdays, I have oatmeal or eggs on an English muffin – which I tire of easily! So, on the weekends, I like to treat myself by whipping up one of your recipes – the Cake Batter Pancakes were amazing, by the way!
Oh, and a quick question: I recently bought coconut oil, and do you think I could use that instead of coconut butter? If so, would it be any different from coconut butter, and would I have to melt it before using it?
Thanks a bunch!
It’s definitely not the same as coconut butter, so the taste would be different… but I think it would still be just as yummy in its own right (as long as it’s unrefined coconut oil. The refined one doesn’t have that coconutty taste)! You wouldn’t have to melt it before using, but I would recommend that you do just so it more evenly distributes :).
Ahhh coconut butter, WANT. I just haven’t been able to make the splurge! This reminds me of those candy bars though..the chocolate + coconut ones
This sounds lovely!! Mounds for breakfast sounds good to me. Or you could add almonds as well and have almond joy for breakfast!
I LOVE your baked oatmeal! I make it most Saturdays, and the cookie dough is my FAVE flavour (obviously 😉 ) so I can’t WAIT to make this! 😀