Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I’d add it to my oats!
i would use the nut butters on absolutely everything! i love nut butters they are my favorite!:) i would use them to dip fruit in, put in oatmeal, add to smoothies, bake with, and eat straight out of the bag!! i could even add some to your chocolate tofu pie which is my absolute FAVORITE!:)
followed on Facebook!
I so want to try coconut butter–of which I have yet to make to use–in smoothies, oatmeal, any of your recipes that I am starting to make and love since I just found your blog 3 days ago!.
I would probably use the nut butters to make some kind of muffin for that awesome moist flavor!
😀 I <3 Butters! I attend a weekly bible study and am the resident bakestress! I make a different recipe (MANY from your blog) that is Tasty, healthy, and sometimes vegan (though always dairy free!). The other members of the bible study are "NOT into healthy food" and they NEVER guess that everything I bring is healthy- Until I tell them of course!
I would use the nut butters in different weekly recipes for my bible study group gone healthy! 😀
There are so many possibilities when it comes to making (or just plain eating) yummy nut butters! I haven’t the chance to try any, but I’ve been searching for an opportunity.
If I were to win a few of those nut butters I would love to try making a coconut butter version of your peanut butter frozen hot chocolate (perhaps even a dark frozen hot chocolate. Yum~) Maybe even top my new obsession, sweet potatoes, with some too! But you know, just spreading the nut butter on a nice piece of gluten free toast or dipping sliced apples in it sounds divine as well! 😉
Oh dear, look at me, I’m drooling at the thought. Haha.
I would spread the nut butters on gluten free toast or use them in any of your recipes that I could. Right now I’m so hooked on the Pumpkin Bread in a Bowl for breakfast. Yummy! Thanks for the giveaway!
I put nut butters everywhere ! In oatmeal, in smoothies, with sweet potatoes… and with a spoon ! 🙂
Oh! Also, I followed you and re-tweeted your post on Twitter. 🙂