Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
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Does straight out of the packet count?? 😀 Honestly, though, over oatmeal is my favorite nut butter vehicle.
I like your page on FB 🙂
I would use the free nut butter to experiment with new versions of dessert hummus! Ever since I read your post on cookie-dough dip, I was sold on using chickpeas to make creamy desserts and I get to experiment on my 6 roommates as taste testers! You should try the resipe with added soy milk heated up. We like to refer to it as “chocolate soup.” =) Pick me to win nut butter!! =D
Coconut butter would probably not make it into a recipe. It would go into my tummy!! The others would be in a delicious cookie recipe!!! Nut butters are so good it hard not to eat them on their own!!!
hmm…i’d probably try them out on their own first. then maybe mix them into oats or use in some baking recipes.
Awww man. I want to make this so bad. Coconut butter is so hard to come by X(
I would use it in YOUR single serving fudge!
I have never tried coconut butter, because its too expensive. I stick to good old peanut butter! I would die to try making coconut cream pie larabars out of the coconut butter and walnut butter would taste fantastic over an oatmeal parfait or on top of baked boatmeal. It would also add some great creaminess to a smoothie. How about coconut ice cream? Make some vanilla milk and add some coconut butter to it? How about making a fudge baby with a center of (choice) butter? or your pumpkin cookies filled with (choice) butter? The possibilities are endless! I promise you katie these would not go to waste if I won!
After sampling the nut butters straight out of their tubes, I would proceed by making babies, lots of them, and eat them on top of nut butter banana ice cream!
Om nom nom!!!!
I don’t think I’ve ever met a nut butter I didn’t love 🙂
I would use the Nut butters with Oatmeal..would love to try your recipes : )