Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I would use them for on the go meals at school! No better snack then a pack of nut butter!
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cocoNUT cookies instead of peanut. YUMMY! And then I would use it for exfoliant on my toes and my hair and all over because coconut is the most amazing product on earth. who doesn’t love the internal and external benefits? 🙂
I would use them in oatmeal and to make sandwiches for sure. I’ve also been wanting to try some of your delicious looking recipes!!
I would probably eat the peanut butter straight out of the package, and use the rest in your recipes, if my Mom doesn’t get her hands on them first.
I would use the coconut butter for FROSTING! Or maybe fudge…
Yum! maybe in my morning cereal!?
I would spoon them.
Each and every single one.
Into my mouth, individually, straight from the package!
I’d put the Artisana on a pizzert, as unoriginal as that sounds… As you know, though, it’s SOOOO good!