Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I’ve never tried Coconut butter and I am dying too! (Its pretty expensive :S)
Other than making a bajillion of the recipes you post regularly, let’s face it, “off a spoon” is how a majority of it will likely be consumed 😉
izzyy
I’d take it as an easy pack-able lunch to spread on crackers. Yum!
I would make breakfast sandwiches out of the nut butters and maybe some sliced banana on toasty bread. The warmth would make the nut butters all melty and even more delicious 🙂
I “like” you on facebook.
I would add them to my morning smoothie or eat them right on top of my oats.
If I win the Artisana nut butters, I will definitely eat them with fruit, on toast, and most likely on a spoon! After that, most likely in some of your recipes. Yum!
i would probably try them (trying not to drown myself and finish them in 5 seconds FLAT) since i haven’t and start getting to work in the kitchen experimenting
straight from the packet!
Already followed and retweeted!
I haven’t gotten a chance to try any of the Artisana butters yet, so I hope I win! I would try it on a toasted english muffin if I didn’t eat it straight away 🙂