Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I think I’ll hoard them for quite a while (as none of these nutbuters are sold where live), and then, when I’ll finally allow myself to use them, I’ll use them on anything and everything: oatmeal, muffins, on bananas, on biscuits, etc.
I would use the coconut butter in your chocolate fudge cake. I wanted to make it so bad but I haven’t been able to find coconut butter in my country yet. So agitating.
I would use them in in my morning bowl of oatmeal and bananas, or on rice crackers topped with some honey!
and I just liked your facebook page!
I like nut butters on my oatmeal and straight up 🙂
If I won the nut butter, I would probably add it to Greek yogurt and dip some apple slices into it!
in my oatmeal of course….or just slathered on some bread which is a great vehicle for nut butter delivery 🙂
I like to tablespoon of nut butter as an “icing” for single-lady cupcakes!
i could eat them plain! or of course in some oats!
I would use them on oatmeal mmm… And on some delicious homemade bread.