Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
Coconut pancake topper. It is known. 🙂
Following you on Twitter! (mmhoneycutt)
Liking your FB page!
The nut butters would undoubtedly be used for the recipes of yours I have yet to try. and on bananas. for sure 🙂
I love trying new things i’ve never had coconut butter. I love it on oatmeal
I just eat nutbutters in my oatmeal or straight from the spoon. It is the tastiest way 🙂
I loveee using nut butters in my oatmeal and soy yogurt . I like them with fruits pear,apples,raspberries. Pretty much if i could i would put nut butter on everything 😀
I’m already following you on twitter ^^ But i don’t have facebook so i can’t like you there…
P.S I love your recipes. Almost everyday i use your oatmeal trick it’s GENIUS
how am i going to use the nut butter?? i am going to make some awesome raw brownies! because i don’t have an oven to bake 🙁
Hi Katie! If I win the Artisana giveaway I would use it on rice cakes for a snack, as a dip for my beloved Honeycrisp apples and to top my oatmeal. Thanks, hope I win because I’ve never tried Artisana and would like to. Thanks!
I would probably use the nutbutter in my homemade doughnut recipes with the new doughnut skillet I just bought! In em, on top of em, or dip the doughnuts straight in em 🙂 haha