Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
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I can not believe how amazingly good this is!! And soo filling! I love oatmeal and have tried other “mounds-like” recipes which was basically shredded coconut w/ some choco chips that were ok…but didn’t really have you running for seconds. If I didn’t feel so stuffed, I would def run for seconds of this!! Well done, Lady!
Coconut butter! I’d be using it for eating plain out of the package. 🙂
I think I’d like to make some cookies with it too – peanut butter coconut maybe? Mmm
Mmm..cashew and walnut and pecan and coconut butter…
I don’t think they would last long enough for me to eat them with anything!
I would use it for this recipe it looks soo yummy!
I already like you on fb!
I would use them by making banana coconut butter or pumpkin coconut butter and smear them on various single lady cupcakes;-)
When I see coconut I think of macaroons. Therfore I think I would make them using this and chocolate! Oh and of course use ALL of these in hot oats.
I think I would use these butters on just about everything! Yum!
I follow you on fb!
This sounds like such a yummy recipe! I’ll def. have to try this one with my kiddos! As for the nut butters, my son likes to eat them right out of the pack, but I use them in smoothies or on vegan pumpkin or zucchini breads. So yummy! Cacao bliss is very much a favorite here. I use that one in raw chocolate. 🙂