Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I was in the store yesterday thinking I really need to try some of these products. They all look so good! I would stir some in oatmeal to taste the pure flavor and then maybe find a way to work some into the banana bread I’ve been craving!
I love the coconut butter mixed into oatmeal or smoothies…it adds such an incredible flavor! 🙂
I haven’t yet decided what I will make with the coconut butters, but I can guarantee I will eat them all. They will be lucky if they make it into a recipe before they enter my mouth.
gosh, I absolutely love coconut and cashews, I could live off of them! actually I never tried cashew nut butter before, I dont think they even sell it here in Austria. Bohooo
Is this the place where I can enter the artisana nut butter giveaway??? I want them!!! ♥
Nut butter would make anything decadent and give it a protein punch. I love sweets for breakfast!
You have such awesome sounding recipes…. with my daughter’s dairy/egg allergies… I would be trying many of your recipes that would use these items… this recipe sounds good to me… anything chocolate works for us… I would love to try different recipes, but when i don’t have those ingredients that i don’t normally keep in the cupboard, I seem to never have extra cash to run out and buy that new ingredient to try out a recipe. This would be an awesome opportunity!
I love sweets for breakfast!
Oooh! I’d love to try the different varieties of coconut butter! I would most definitely make your frozen fudge cake. I also love to put a huge blob of coconut butter on my piping hot baked sweet potato. 🙂
I would use it for the sugar free brownie batter dip!
if i won your coconut butters, i would finally be able to try any of your recipes that call for them! i haven’t been able to find coconut butter in any stores around me, but coconut is my favorite flavor (especially with dark chocolate!) i can’t imagine the possibilities with the other flavors! the peach sounds amazing