Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
Okay. Somehow I missed the link on the other post to comment here. You know I’d love to use the Artisana packs for making raw cupcakes. Hayden and I made a rainbow one the other day: http://rawdorable.blogspot.com/2011/11/today-i-ate-rainbow.html
Oh, and I tweeted about the contest yesterday. Will do again today, too 🙂
i’d enjoy them drizzled over breakfast dishes like waffles, pancakes, and oatmeal!
Nut butters are one of my most favorite things and I love to use them in simple ways. I would probably use the nut butters on top of bread or in my morning oatmeal! Or, maybe eat them straight out of the package. 😉
I would use your nut butters for the cookie dough dip recipe, and pretty much everything on this site which looks sooo delicious and healthy and amazing.
I would definitely use your butters in one of your recipes! 🙂 I would love to try your chocolate-fudge cake! 😀
I’d like to say I’ll baked something with them, but honestly I’ll probably end up just eating them straight out of the packets!
Honestly, I wish I could say I’d use the nutbutter in a creative, delicious-looking recipe, but I would most likely just eat it with a spoon. *blushes
I also like your facebook page. =]
I would love to spread this on toast or use it to sweeten oatmeal!