Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
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I made my own homemade coconut butter after reading one of your posts awhile back and I absolutely love it!! I would love to be able to try some of the Artisana brand!!! 🙂
My favorite way to enjoy the nut butters is to spread them on toast!
I’m already following you on both Twitter and FB 🙂
My sons love peanut butter and they are really picky eaters. I want to expand their tastes, and these various nut butters would be a great start! I LOVE Artisana’s Coconut Butter. I make single serving Maple Melties all the time because I love maple syrup (the real deal, not the fakey crap that abounds).
I would give the coconut oil to my sister, because her son is allergic to many things, but fortunately, coconut oil is NOT one of them. Funny enough, he’s allergic to coconut…and all tree nuts. So he couldn’t have the other stuff, but he can have the coconut oil, which I would gladly give to him.
I am a FaceBook follower!
I really like the Cacao Bliss right out of the package, but have never tried some of the other flavors of nut butters. Today I had some apple slices with a mixture of tahini and almond butter! I love to mix and match!
Liked on facebook!
Would likely just eat straight out of the package : )
As lunch or dinner on top of some microwaved vegetables! But some would also disapear in a bowl of oatmeal 😉
To make a frosting, or another one of your recipes!
I love the choco. chip. cookie dough WAY too much! 🙂