Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I will make this oatmeal! I’ve been planning on doing that since you’ve posted it. Or your fudge. So good!
I would use it in the dark brownie batter dip..yum!
I think they would be soo good in smoothies
I’d either use the nut butter on slices of apple or in oatmeal! Looks delicious
I will eat the butter I win 🙂 and probably add some chocolate in the mix 🙂 oh and share some with my boys and then continue to brag to everyone I know about how amazing your recipes are 🙂
BTW this oatmeal IS AMAZING and everyone in my family agrees 🙂
I would use the nut butters on toast in the morning. My fave breakfast ever! Or try my hand at baking one of you delicious looking recipes with nut butters or coconut butter.
Just found your blog today, and I am sooooo psyched to start baking up some of your recipes!!! Yuuum. Also, I’ve never used coconut butter before, but am a huge fan of coconut oil so I need to find some now, stat!
also, liked you on FB 🙂
I eat coconut butter straight out of the jar with a spoon. Okay, if I’m being honest, I really use my finger. That’s the best way, but smothered on roasted kabocha is definitely a close second.
I would DEFINITELY add it to oatmeal!! And make a new cookie recipe! YUMMM! (: